Recipe: Tasty Vegan Chocolate Chip Cookies

Vegan Chocolate Chip Cookies. Vegan chocolate chip cookies that taste like regular chocolate chip cookies. Chocolate chip cookies have been one of my favorite desserts for as long as I can remember. Give me a choice, and I'll choose chocolate chip cookies over cake or candy any day of the week.

These Vegan Chocolate Chip Cookies are thick, chewy, and loaded with gooey chocolate. No one will guess they're vegan! Learn how to make PERFECT chocolate chip cookies that just so happen to be vegan. You can have Vegan Chocolate Chip Cookies using 10 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Vegan Chocolate Chip Cookies

1. You need 1 1/4 Cup of Flour.
2. You need 1/2 tsp of Baking Soda.
3. It's 1/2 tsp of Salt.
4. Prepare 1 tsp of Cornflour.
5. It's 1/2 Cup of Vegan Margarine.
6. It's 1/2 Cup of Brown Sugar.
7. It's 1/4 Cup of Sugar.
8. Prepare 1 tbsp of Milk (of your choice).
9. Prepare 1 tsp of Vanilla.
10. It's 3/4 Cup of Vegan Mini Chocolate Chips.

They're perfectly chocolatey, soft & chewy, easy to make and don't require any funky ingredients. Vegan Chocolate Chip Cookies made from scratch are the BEST! By swapping out just a few ingredients and making some minor adjustments, we've created vegan chocolate chip cookies that are sweet, chewy and satisfying. Tried and true, these are the most perfect vegan chocolate chip cookies ever!

Vegan Chocolate Chip Cookies instructions

1. Preheat oven to 350F and line baking tray with parchment paper..
2. In a bowl, whisk the flour, baking soda, salt and cornflour..
3. In a separate bowl, add the margarine, sugars, milk and vanilla. Beat until combined..
4. Add half of the flour mixture into the wet mixture and gently combine. Add the rest of the flour mixture and mix until just combined..
5. Fold in the chocolate chips..
6. For each cookie, scoop 1tsp of dough and roll it into a ball. Place the rounded scoops into your baking sheet with enough room for them to spread..
7. Bake for 7-9 minutes until done to your liking..

In fact, aside from straight out of the oven Not only does this recipe give you the most amazing vegan chocolate chip cookies (crispy round the edges, gooey in the middle and delicious all over). To make these vegan oatmeal chocolate chip cookies simply mix all the dry ingredients in a bowl and then directly add in the wet ingredients. You can eat them while they're still warm and the chocolate is gooey or you can let them cool for later. These vegan oatmeal chocolate chip cookies don't. Use vegan/dairy free chocolate chips if necessary. **Oil notes: You can taste the coconut or olive oil flavor lightly in these cookies.