Vegan chocolate chip cookies. Specialty Gifts, Gourmet Nuts, Dried Fruit, Candy, Coffee & Favors Check Our Step-By-Step Guide To Bake Up A Sweet Treat For Your Loved Ones. Not just the best vegan chocolate chip cookies-the best chocolate chip cookies, period. Perfectly chewy with crisp edges and just the right amount of sweetness.

Vegan baking isn't all that different from traditional baking. By swapping out just a few ingredients and making some minor adjustments, we've created vegan chocolate chip cookies that are sweet, chewy and satisfying. In fact, you may find that everyone in your family, not just the vegans, starts asking for these delicious treats. You can have Vegan chocolate chip cookies using 9 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Vegan chocolate chip cookies

It's 50 g of vegan butter.
It's 75 g of light soft brown sugar.
You need 25 g of caster sugar.
Prepare 100 g of flour.
It's 1/2 tsp of baking powder.
Prepare 1/2 tsp of cornflour.
You need 75 g of dark chocolate.
Prepare 1/2 tsp of vanilla extract.
Prepare 1 tbs of dairy free milk.

Look no further for the best vegan chocolate chip cookies, ever. Gooey and decadent, and full of chocolate, even your non-vegan friends won't be disappointed. These are the best chocolate-chip cookies I've had, hands down, vegan or non-vegan. I can't eat coconut so I had to substitute sunflower oil, but it worked great.

Vegan chocolate chip cookies step by step

Using an electric mixer, whisk together butter, light soft brown sugar, caster sugar, milk and vanilla extract until soft and lighter in colour.
Sift in flour, cornflour and baking powder. Mix until evenly combined..
Stir in chopped dark chocolate pieces until evenly distributed.
Portion using a tablespoon measure and roll into balls.
Place 4-6 dough balls on your baking sheet with enough space for them to spread..
Bake at 180°C for 10-12 mins or until lightly golden around the edge..

I also tried making a batch with all whole-wheat flour and I think I found a way to work it: I replaced half a cup of the brown sugar with a third of a cup of maple syrup and. Tip the dairy-free margarine, both sugars and the vanilla extract into a large bowl (or bowl of a free. Place a piece of parchment or a silicone liner over a baking sheet, or lightly oil the pan.; Combine the flax seed and water in a small bowl to make a flax egg. Combine the flour, baking soda, and salt in another bowl. In a large bowl, add the coconut oil, granulated sugar, brown sugar, applesauce and vanilla, and mix well.