How to Prepare Yummy CORN and CAPSICUM TARTLETS

Healthy Food Recipes.

CORN and CAPSICUM TARTLETS. Cute, little bread tartlets are filled with a delicious mixture of corn, capsicum, tomatoes and onions and topped with a generous layer of cheese. These tartlets must be eaten warm after they're baked and the cheese is all molten. The Baby Corn and Capsicum Rice is so colourful that kids will immediately yearn to dig their spoons into the tiffin box when they see it!

CORN and CAPSICUM TARTLETS You could top tartlets with olives or other antipasto vegetables, or diced bacon, ham or salami. Corn and Capsicum Pulao is another variant of vegetable pulao, but it has more corn and mixed bell peppers added. Spread some softened butter on the bread slices. You can cook CORN and CAPSICUM TARTLETS using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients of CORN and CAPSICUM TARTLETS

  1. Prepare of filling.
  2. It's 1/2 cup of corn.
  3. You need 1/2 cup of grilled capsicum, diced.
  4. Prepare of Sprinkle of paprika.
  5. Prepare of salt and pepper.
  6. Prepare 2 tbsp of milk.
  7. It's 3 of eggs.
  8. Prepare 1 tbsp of tomato pesto.
  9. It's of extra.
  10. You need of puff pastry.

Slice the edges of the bread if you want. thanks again winnie. agree that corn and capsicum make a good combination. mint chutney also perks up the flavors. in fact even with mayo or white sauce these corn. For the filling: Rinse the scallions and slice thinly. Tartlets with Ham, Cherry Tomatoes and Scallions. Corn Capsicum Masala is a great sidedish for phulka /chapathi or even for mild pulaos.

CORN and CAPSICUM TARTLETS step by step

  1. Oven on 180°c. Put all ingredients into a bowl, mix well. Taste. Season if needed..
  2. Muffin tray. With a round cookie cutter, cut out the puff pastry. Place puff pastry rounds in each section of the muffin tray..
  3. Pour a tablespoon or 2, over the puff pastry..
  4. Put in oven to cook. 10 minutes roughly. Until puffed up and golden brown. Serve..

We all love sweet corn so anything made with it a winner here so made this corn capsicum combo in the usual onion tomato gravy that I make for most sidedishes and it turned out so delicious. For making this capsicum corn sandwich, first boiled corn kernels and capsicum are sauteed in little olive oil with Italian herbs. Then thick, creamy white sauce is made and mixed with corn-capsicum mixture. I have also added touch of cheese. You can increase the cheese quantity if you want more.