Recipe: Appetizing Vegan Bruschetta

Vegan Bruschetta.

You can cook Vegan Bruschetta using 16 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Vegan Bruschetta

1. It's 3 of brown bread slices.
2. You need 1 of chopped green chilli.
3. You need 1 tbsp of chopped ginger-garlic.
4. You need 1 tbsp of chopped tomatoes.
5. It's 1 cup of boiled green peas.
6. You need 1 cup of boiled & shredded purple cabbage.
7. It's 1 cup of chopped red capsicum.
8. You need 2 of chopped baby corns.
9. Prepare 1 cup of chopped cucumber.
10. Prepare 1 cup of boiled broccoli florets.
11. It's 2 tsp of sugar.
12. You need 2 tbsp of mayonnaise.
13. You need 2 tsp of red chilli flakes.
14. Prepare 1 of cheese cube (grated).
15. You need 2-3 tbsp of butter.
16. You need to taste of Salt.

Vegan Bruschetta instructions

1. Apply butter on both the sides of the bread slices and roast them till they are crisp. Keep aside..
2. For the topping, melt 1 tbsp butter in a pan. Add 1 chopped green chilli, 1 tbsp chopped ginger-garlic, 1 tbsp chopped tomatoes and saute. Let the tomatoes turn soft..
3. Add 1 cup boiled green peas, 1 cup boiled & shredded purple cabbage, 1 cup boiled broccoli florets, 1 cup chopped cucumber, 2 chopped baby corns, 1 cup chopped red capsicum. Cover for 3-4 minutes & let the veggies steam..
4. Add 1 tsp sugar, salt as per taste, 1 tsp red chilli flakes, 1 tbsp grated cheese. Let it remain on gas with covered lid for 1-2 minutes. Remove and let the topping cool..
5. Place the 3 toasted bread slices on a baking tray and spread the topping all over. Add some cheese over it..
6. Let the slices bake at 180 degrees in a pre-heated oven for 3-4 minutes. Serve hot with a mayo dip made by combining 2 tbsp mayonnaise, 1 tsp red chilli flakes, and 1 tsp sugar. You can even cut it in triangles or squares for easy bite size pieces..