Recipe: Delicious Vegan Roasted Radish Salad

Vegan Roasted Radish Salad.

You can cook Vegan Roasted Radish Salad using 5 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Vegan Roasted Radish Salad

1. Prepare 1 bunch of Radishes (with stalks and leaves attached).
2. It's 2 tbsp of Olive oil.
3. It's 2 tbsp of Vinegar or lemon juice.
4. It's 1/2 tsp of Salt.
5. Prepare 1 dash of Pepper.

Vegan Roasted Radish Salad instructions

1. Preheat the oven to 170°C (350°F)..
2. Wash the radishes and remove the fibrous roots. Cut into halves or quarters, so that they're easy to eat..
3. Mix the olive oil, vinegar/lemon juice and salt and pepper together in a bowl..
4. Add the radish and radish leaves and mix well..
5. Arrange the radishes on a heatproof tray and roast for 10 minutes at 170°C (350°F)..
6. After 10 minutes, add the leaves to the tray and roast for a further 5 minutes..