Recipe: Delicious PESTO PASTA and BEAN SALAD with GARLIC BREAD

PESTO PASTA and BEAN SALAD with GARLIC BREAD. Fava-Bean Pasta Salad with Garlic-Scape Pesto. Bring a medium pot of water to a boil over high heat. Heat the oil in a pan over high heat.

Lightly brush one side of bread with garlic butter. A zesty pasta salad with pinto beans, black beans, corn and tomatoes. Combine pinto beans and black beans in a colander; rinse with cold water and add to pasta. You can have PESTO PASTA and BEAN SALAD with GARLIC BREAD using 22 ingredients and 7 steps. Here is how you cook it.

Ingredients of PESTO PASTA and BEAN SALAD with GARLIC BREAD

1. You need of pasta.
2. It's 400 grams of spaghetti.
3. It's 2 of small potatoes, peeled & diced.
4. You need 1/2 bunch of basil, chopped.
5. Prepare 1 of avocado, cut into quarters.
6. It's 1 clove of garlic, crushed with knife.
7. You need 1/4 cup of olive oil + extra (if needed).
8. Prepare of salt & pepper.
9. It's of salad.
10. Prepare 250 grams of cherry tomatoes, cut into quarters.
11. It's 1 handful of rocket leaves, torn.
12. You need 1/2 of red onion, sliced.
13. You need 1/4 bunch of coriander, chopped.
14. You need 200 grams of cannellini beans.
15. Prepare of salad dressing.
16. Prepare 1/2 tsp of agave syrup.
17. Prepare 1 tbsp of red wine vinegar.
18. You need 1/2 tsp of sesame oil.
19. Prepare of salt & pepper.
20. Prepare of bread.
21. It's 1 of herb & garlic butter (refer to recipes) sliced into rounds.
22. You need 1 of baguette, cut 5-10cm (vegan bread).

Add corn, tomatoes, cumin, chili powder, onion powder, garlic powder, dried red pepper flakes and salt and pepper to taste; toss lightly. This is a spin on classic pasta salad with a white beans, fresh summer vegetables, and a light vinaigrette. This recipe combines pasta with beans and fresh vegetables for a more substantial picnic salad. The dressing is a simple vinaigrette - no mayo - so the flavors stay fresh and bright.

PESTO PASTA and BEAN SALAD with GARLIC BREAD instructions

1. Bring a pot of salted water to the boil. Add the potatoes, cook for 5 minutes. Stir, add the spaghetti. Cook for 8 mintues, until tender..
2. In a food processor, add the basil, avocado, garlic and olive oil. Blitz until smooth. Add extra oil if to thick. Season..
3. Grill on medium. Place a garlic & herb butter round onto each peice of baguette. Grill until butter melts & bread becomes crispy..
4. Once cooked, remove spaghetti, drain, return to pot. Pour over the pesto, stir and place in a serving dish..
5. Meanwhile, rince the cannellini beans under running water in a strainer. Put in a serving bowl, toss through the rest of the salad ingredients. In a small bowl, add dressing ingredients, mix and season to taste. Gently toss dressing and salad..
6. Remove garlic bread from grill. Serve immediately..
7. Note: the potatoes are ment to go mushy in with the pasta, it helps the pesto stick to the spaghetti..

Try this Pasta And Bean Salad W/pesto recipe, or contribute your own. PESTO DRESSING: In bowl, mix together basil, cheese, pine nuts, garlic and salt. In salad bowl, combine pasta and beans. Toss with enough pesto dressing to coat generously. Enjoy this veggie pesto pasta salad with cucumber, peas, cherry tomatoes and basil for an easy A simple midweek supper of short pasta flavoured with chilli and garlic, served with pork chipolatas.