Banana chocolate chip muffins. These banana muffins are so easy! See how we make muffins that are fluffy, moist, and taste amazing. I love adding chocolate chips, but you can I don't know if you can tell from the photos, but I add mini chocolate chips to my banana muffins.

Muffins are an easy baking project becaus. I chopped some full-sized chocolate chips because I had no minis. These banana chocolate chip muffins are one of the first things my husband gets hungry for when he's home from deployment. You can have Banana chocolate chip muffins using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of Banana chocolate chip muffins

Prepare 1 1/2 cups of flour.
Prepare 1/2 cup of brown sugar.
Prepare 1 tsp of baking soda.
It's 1 tsp of baking powder.
Prepare 1/4 tsp of sea salt.
You need 3 of ripe bananas.
Prepare 1 of egg.
Prepare 5 Tbsp of butter, melted then cooled.
Prepare 1/2 tsp of vanilla extract.
It's 3/4 cup of chocolate chips.

How do I quickly ripen bananas? When baking with bananas, use ones that are ripe (or even overripe) to yield the best flavor. Try our perfect banana choco chip muffins! Absolutely healthy, go-to snacks with the right balance of banana and chocolate flavours to amaze your palate.

Banana chocolate chip muffins instructions

Preheat oven to 350.
Mix flour, brown sugar, salt, baking soda and baking powder.
In a separate bowl mix banana, egg, butter and vanilla.
Combine, don't over mix. Add chocolate chips..
Fill muffin tins 3/4 full. Bake ~25 minutes depending on size..

These are the most amazing 'Perfect' Banana Chocolate Chip Muffins ever! Almost fat free, healthy banana muffins with chocolate chips for a little indulgence. The greek yogurt adds protein and keeps the muffins moist. These vegan banana chocolate chip muffins are fluffy, moist, so easy to make and taste amazing. Perfect for healthy snacking and great for breakfast too!