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Reduce heat and gently steam till aubergine is very soft.
Form into balls and fry on all sides in extra virgin olive oil.
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You can have Aubergine balls using 14 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Aubergine balls
- It's 2 large of aubergines.
- It's 1 cup of crushed toasted bread (any type).
- It's 5 tbsp of crushed walnuts.
- You need 1/3 cup of hard goat's cheese (like greek graviera).
- It's 2 tsp of finely chopped parsley.
- Prepare 1 medium of egg.
- It's 1 cup of extra virgin olive oil for shallow frying using a large pan.
- Prepare 1 clove of grated garlic.
- You need 2 tbsp of sea salt and black pepper.
- You need of dip.
- Prepare 1 cup of half frozen strained light yoghurt.
- It's 1 tbsp of white wine vinegar.
- It's 2 tbsp of extra virgin olive oil.
- You need 2 tsp of dried mint.
Place eggplant balls on prepared baking sheet. To install exclusively on Premium string lights. These crispy rice balls are made with roasted aubergine and chopped chives, and they're stuffed with ooey Just roast the aubergines for a while, then mash the flesh and mix it with the pre-cooked rice. A quick and easy Lentil Balls With Tomato & Aubergine Ragù recipe, from our authentic Italian cuisine collection.
Aubergine balls step by step
- Wash the aubergines and slice them in 3 cm cubes.Boil them for 10 minutes in salted water.Then drain them and squash them to remove any excess water..
- Add all ingedients in a large bowl and mix them with your hands until the mixture feels similar to that of meatballs. If it feels less dense you can add more crushed toasted bread or flour. Then form with your hands balls of 3 cm in diameter..
- Heat the oil and shallow fry until golden or for 5 minutes on each side..
- Dry the balls on adsorbent kitchen paper and serve with the yoghurt dip..
- For the dip: Mix all ingredients until an even dip results..
- NOTE: If you are allergic to nuts you can substitute the walnuts with the same amount of crushed toasted bread . You can also use gluten free toasted bread. Finally the egg can be omitted in a special diet and the goat's cheese can be replaced with a soya hard cheese..
Find brilliant recipe ideas and cooking tips at Gousto. Aubergine burger with rosti and fried egg (your pics pending.) Who says veggie burgers can't deliver? The rosti gives the burger more bite and the creaminess of the potato balances the oily/salty flesh of. Make small balls of this and roll them up in the aubergine slices. Spoon some of the crushed tomatoes over the aubergine rolls and bake in the oven with plenty of olive oil.