Mushroom n pepper omelette. How to make an omelette, today I'll show you how to make a simple green pepper and mushroom omelette. How to make an omelette the easy way, light and fluffy. Here's a hearty, home-style omelet for two that's ready in a jiffy and will keep you satisfied all morning long.

Serve with a slice of whole grain toast and fruit. This mushroom omelette is quick and easy to make, and provides a great healthy way to start your day. It is low in calories, fat, cholesterol, carbs, and high in protein. You can have Mushroom n pepper omelette using 9 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Mushroom n pepper omelette

You need 6 of mushrooms.
Prepare 1/2 of red pepper.
It's 3 of eggs.
You need 1 tbsp of woscestershire sauce.
It's 6 tbsp of milk.
Prepare 1 of salt n pepper.
Prepare 1 pinch of mixed herbs.
Prepare 1 pinch of chilli flakes.
Prepare 2 of knobs of butter.

Fold the omelette over and cook for another minute. Season the mushroom omelette with salt and pepper and serve it immediately. Add mushrooms, salt, pepper, garlic powder and chives. Saute until heated through and mushrooms have reduced slightly.

Mushroom n pepper omelette instructions

Heat 2 knobs of butter in frying pan.
dice the pepper and mushroom then fry for 1 minute then add a splash of woscestershire sauce.
Mix eggs and milk in with the herbs, chilli flakes, salt and pepper.
Making sure you use a non stick pan!! pour egg mixture over mushrooms and peppers.
Let cook for 2 minutes then fold in half. Cook on both sides for half a minute each. And theres your tasty omelette :) enjoy..

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