How to Make Yummy Vegetarian Mini Bruschetta

Vegetarian Mini Bruschetta.

You can cook Vegetarian Mini Bruschetta using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of Vegetarian Mini Bruschetta

1. It's 1 of Wholemeal bread.
2. Prepare 4 of Avocado wedges.
3. Prepare 4 slice of of original dill pickle.
4. It's 1 bunch of Grated cheese.
5. Prepare 4 of Tomato slices.
6. You need 1 cup of Thinly sliced cabbage.
7. You need 1 cup of Grated cucumber.
8. It's 1 of Worcestershire sauce.
9. It's 1 of as needed Olive oil.
10. It's 1 of as needed Seasons and herbs.

Vegetarian Mini Bruschetta instructions

1. Toast whole meal bread and cut each slice into four square pieces..
2. Oil and carefully place tomato slices into a small pan. Season with salt and pepper. (Add some dry basil if you like). Keep on heat for approx 3 minutes..
3. In a bowl, combine cabbage and cucumber. Add worcestershire sauce to your liking.
4. On top of each bread piece, place slice of softened avocado, a slice of dill, a slice of cooked warm tomato, cheese and cabbage mix..
5. Season with pepper and herbs, lightly drizzle olive oil over plate and serve immediately..