How to Make Perfect Vegetarian Tortilla Stack

Vegetarian Tortilla Stack.

You can cook Vegetarian Tortilla Stack using 12 ingredients and 7 steps. Here is how you cook that.

Ingredients of Vegetarian Tortilla Stack

1. You need 1 medium of green pepper (chopped).
2. Prepare 1 medium of sweet red pepper (chopped).
3. It's 1 small of onion (chopped).
4. It's 2 tsp of olive oil.
5. It's 1 packages of frozen vegetarian meat crumbles (thawed).
6. Prepare 2 tbsp of fresh cilantro (minced).
7. You need 1 tsp of ground cumin.
8. You need 1 1/2 cup of salsa.
9. You need 5 of flour tortillas.
10. You need 1 1/4 cup of shredded reduced fat mexican blend cheese (divided).
11. You need 1/3 cup of pickled jalapeno slices.
12. Prepare 5 tbsp of sliced ripe olives.

Vegetarian Tortilla Stack instructions

1. In a large pan coated with some cooking spray, sautè peppers and onion in oil until tender..
2. Stir in meat crumbles, cilantro and cumin and heat it through.
3. Spread 1/4 cup salsa into a pie plate.(deep dished preferably and 9 inches) coated with cooking spray.
4. Layer it with 1 tortilla,fourth of the meat crumble,1/4 cup of salsa, 1/4 cup of cheese,3 jalapeno slices and a tablespoon of olives.
5. Repeat the layers three times and top with remaining tortilla,salsa,olives,and jalapenos..
6. Cover it and bake at 350° for 30 minutes.
7. Uncover it and sprinkle in some cheese and bake it for 5-10 minutes until cheese is melted..