Easiest Way to Prepare Tasty Eggs and leek on toast breakfast

Eggs and leek on toast breakfast. Mushrooms and leeks on toast are a great way to eat more veg for breakfast, brunch or a light lunch. Once the leeks are nearly done, push them to the side of the pan and fry the eggs in the remaining oil. Cooking over a medium heat to begin with ensures cooked whites and runny-yolk satisfaction.

In this simple recipe, scrambled eggs get a breath of fresh air with the addition of melted leeks, asparagus, goat cheese and dill. I realize this hardly warrants an actual recipe, but the combination of flavors, to me, are so satisfying I thought I'd share it with. Add the egg mixture to the pan with the leek and cook, stirring, until all the butter has melted and the eggs are just about set but still silky and creamy. You can cook Eggs and leek on toast breakfast using 9 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Eggs and leek on toast breakfast

1. Prepare 1 tbsp of olive oil (can be replaced with butter).
2. It's 1/2 cup of chopped leek.
3. You need 1 clove of garlic.
4. You need 1 tsp of spicy Paprika (can be replaced with other spicy seasoning).
5. Prepare 2 of eggs.
6. Prepare 2 slices of toast.
7. It's 1 tbsp of Greek yogurt.
8. You need 2 tsp of squeezed lemon juice.
9. You need to taste of Salt and pepper.

Butter the toast and top with the scrambled eggs, season with salt and freshly ground pink or black peppercorns or chilli flakes, then finish with some of the three-cornered leek flowers. Butter the toast and spoon over the leeks and Parma ham. In a small bowl, stir together eggs and chopped leek. Heat the oil in a small skillet over medium heat.

Eggs and leek on toast breakfast instructions

1. Heat oil in a pan over high heat..
2. Add the leek and cook for 5 minutes or until fragrant..
3. Add the garlic glove and the Paprika and cook for another 3 minutes..
4. When the leek and the garlic is cooked, take it out of the pan and use the pan to fry 2 eggs as desired..
5. Meanwhile, toast the bread to the point of your desire..
6. Assemble the toast: spread the Greek yogurt evenly on the toast. Top with leek and garlic and squeeze the lemon juice on top. At last, top with one fried egg and season with salt and pepper..
7. Enjoy!.

Add the egg mixture and cook until set.. You must be a leek fan to enjoy this. It isn't bad and an easy breakfast to make ahead. The first time I made as it written and didn't like how raw tasting the leek was.. PARTNER POST: We've teamed up with Bonne Maman to bring you the best homemade breakfast and brunch recipes to show Mom you care this Mother's Day and all spring long.