Recipe: Appetizing Crispy Beancurd Skin Vegan Salad

Crispy Beancurd Skin Vegan Salad.

You can have Crispy Beancurd Skin Vegan Salad using 13 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Crispy Beancurd Skin Vegan Salad

1. Prepare 2 cup of oil for deep frying.
2. Prepare 2 medium of onion.
3. It's 1 of green chili or green peper.
4. Prepare 1/2 cup of coriander leaf and stem.
5. You need 4 cup of uncooked bean curd skin.
6. Prepare of general tao's sauce.
7. It's 3 tbsp of sugar.
8. Prepare 3 tbsp of light sauce.
9. You need 2 tbsp of shao xing rice wine.
10. It's 2 tbsp of red wine vineger or rice wine vineger.
11. It's 2 tbsp of heinz chili ssuce.
12. You need 1 1/2 tbsp of peri peri chili sauce.
13. You need 1 1/2 tbsp of cornstarch.

Crispy Beancurd Skin Vegan Salad instructions

1. UNCOOKED BEANCURD SKIN.
2. FRIED CRISPY BEANCURD SKIN.
3. with oil once almost smoky a quick deep fry beancurd skin for 5 second each removed from oil and fold it looking bulky then drain immediately.
4. MAKE SAUCE.
5. mix all sauce ingredients then set aside.
6. TO COOK.
7. with 1 tbsp of oil brown onion and green chili.
8. add sauce mix well for 1 minute then off heat and add crispy beancurd and coriander leaf gently cost sauce well trying not to break crispy beancurd.
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