Coleslaw. Coleslaw (from the Dutch term koolsla meaning 'cabbage salad'), also known as cole slaw or simply slaw, is a side dish consisting primarily of finely shredded raw cabbage with a salad dressing. The word "coleslaw" comes from the Dutch word, "koolsla," "kool" meaning cabbage and "sla" meaning lettuce or salad. The word entered our English language from the Dutch in.
This coleslaw is quick and easy to make.
Coleslaw is easy to make in advance.
The vegetables can be shredded a day or two in advance and kept in a resealable bag in the refrigerator.
You can cook Coleslaw using 9 ingredients and 1 steps. Here is how you achieve it.
Ingredients of Coleslaw
- You need 1 head of cabbage I use a bag coleslaw mix..
- You need 1/4 cup of butter.
- You need 1/3 cup of sugar.
- It's dash of pepper.
- You need 1/2 tsp of salt.
- Prepare 1 1/2 tbsp of vinegar.
- It's 2 1/2 tbsp of lemon juice.
- Prepare 1/2 cup of mayonnaise.
- You need 1/4 cup of milk.
This Classic Coleslaw Recipe is a fresh, made from scratch recipe that will make you never buy store bought coleslaw again! Type of cabbage for Coleslaw - green cabbage is the classic. Red cabbage is great too (but will bleed colour slightly), savoy and Napa cabbage can also be used. Make it creamy or light to enjoy with your barbecue.
Coleslaw instructions
- Mix all ingredients together. Chill and serve..
Coleslaw is a summer staple, perfect at barbecues or atop a pile of pulled pork. But our easy coleslaw recipes are brilliant all year round from Tom Kerridge's hardcore coleslaw to the Hairy Bikers' light. 🎦 Coleslaw. From Wikipedia, the free encyclopedia. "Cole slaw" redirects here. Get coleslaw recipes for your next meal or gathering. Taste of Home has lots of coleslaw recipes including coleslaw dressing recipes, creamy coleslaw recipes, and more coleslaw recipes and ideas.