Banana Chocolate Chip Muffins. These banana muffins are so easy! See how we make muffins that are fluffy, moist, and taste amazing. I love adding chocolate chips, but you can I don't know if you can tell from the photos, but I add mini chocolate chips to my banana muffins.
Muffins are an easy baking project becaus. I chopped some full-sized chocolate chips because I had no minis. These banana chocolate chip muffins are one of the first things my husband gets hungry for when he's home from deployment. You can have Banana Chocolate Chip Muffins using 13 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Banana Chocolate Chip Muffins
- You need of Wet ingredients.
- It's 2 of bananas, mashed.
- It's 2 of eggs.
- It's 1/2 cup of oil.
- You need 1 1/2 tsp of vanilla extract.
- Prepare of Dry ingredients.
- Prepare 1 cup of flour.
- It's 1/2 cup of sugar.
- You need 1 tsp of salt.
- Prepare 1 tsp of cinamon powder.
- Prepare 1 tsp of baking powder.
- Prepare 1/2 tsp of baking soda.
- It's 3/4 cup of chocolate chips.
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Banana Chocolate Chip Muffins step by step
- Preheat oven at 200°C..
- Mix all wet in a bowl..
- Mix all dry ingredients in a separate bowl..
- Pour the dry ingredients into the wet ingredients..
- Mix until only no white flour is seen using a spatula. Do not overmix..
- Fill muffin pans with cupcake liners. Fill each with batter up to the brim but not overflowing..
- Bake for 20 minutes..
- Let cool on rack..
These are the most amazing 'Perfect' Banana Chocolate Chip Muffins ever! Almost fat free, healthy banana muffins with chocolate chips for a little indulgence. The greek yogurt adds protein and keeps the muffins moist. These vegan banana chocolate chip muffins are fluffy, moist, so easy to make and taste amazing. Perfect for healthy snacking and great for breakfast too!