Recipe: Delicious Instant Healthy Aubergenie Pizza

Healthy Food Recipes.

Instant Healthy Aubergenie Pizza. Order Papa John's® & Enjoy Delicious Handcrafted Pizza. Order Your Delivery or Carryout Meal Online Today! I said to myself: I have to make this right now!!

Instant Healthy Aubergenie Pizza There's no need to mourn the loss of pizza after transitioning to a low-carb diet! There are plenty of tasty alternatives. I have several low carb pizzas on this blog, including a few with a vegetable base such as cauliflower pizza crust and zucchini pizza. You can cook Instant Healthy Aubergenie Pizza using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Instant Healthy Aubergenie Pizza

  1. Prepare 5 slices of aubergenie.
  2. It's 1 tsp of Veeba carrot cucumber spread.
  3. You need 1 tsp of chopped capsicum.
  4. You need 1 tsp of chopped onion.
  5. You need 2 tsp of cheese grated.
  6. It's to taste of Salt.
  7. You need Pinch of black pepper.
  8. It's 2 tsp of tomato sauce.
  9. Prepare 1 tsp of mixed herbs.
  10. It's 2 tsp of amul butter.

But this recipe is one of my favorites, simply because I love eggplant and find its flavor and texture especially pleasing. In two baking trays arrange the sliced eggplants. Remove the bake eggplant from the oven and turn your broiler on. Here's our another dish Veggie cheese pizza.

Instant Healthy Aubergenie Pizza instructions

  1. Slice the aubergenies.
  2. First Apply butter and thn sauce.
  3. Mix veggies,spices and spread together and spread in top of the sauce..
  4. Heat butter in a pan and keep the slices.sprinkle cheese on top and cover it for 2 mins..
  5. Serve hot with sauce or chutney of your choice!.

Easy to cook Must try at home and enjoy Quick recipe. . . . . . . . . . DO LIKE SUBSCRIBE AND PRESS THE ICON FOR OUR LATEST VIDEO UPDATES. A low carb eggplant pizza recipe that uses sliced eggplant instead of a carb-heavy breaded crust. Tons of flavor and super simple to assemble, this recipe is gluten-free, vegetarian and vegan-friendly. Does anyone else feel like eggplant is a forgotten veggie?