Pepperoni pizza pasta salad. Order Your Delivery or Carryout Meal Online Today! Discover Deals on the Pizza You Deserve with Papa Johns®. Pasta, pepperoni, mozzarella and Italian dressing.

Cook pasta according to package directions; drain and rinse in cold water. In a large bowl, combine the pasta, cheese, cucumber, tomato, onions and pepperoni. Add salad dressing and toss to coat. You can have Pepperoni pizza pasta salad using 13 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Pepperoni pizza pasta salad

Prepare 16 oz of colored rotini (I used 12oz).
Prepare 3/4 cup of olive oil.
It's 3/4 cup of Parmesan cheese grated.
Prepare 1/2 cup of red wine vinegar.
It's 2 tsp of oregano.
It's 1 tsp of garlic powder.
You need 1 tsp of salt.
It's 1/4 tsp of pepper.
You need 8 oz of mozzarella cheese cubed.
You need 8 oz of sharp cheddar cheese cubed.
You need of cherry tomatoes halved.
It's of Sliced black olives (optional).
You need of pepperoni sliced ( I cut mine in half, can also use mini pepperoni.

This Pepperoni Pizza Pasta Salad features tri colored rotini pasta with pepperoni, mozzarella, cheddar, and tomatoes in a Parmesan vinaigrette. This Italian pasta salad variation is the perfect summer side dish recipe! There's so Pepperoni Pasta Salad the PERFECT Pot Luck Salad and let me tell you WHY! This Tri Color Pasta Salad with Italian Dressing is a keeper recipe.

Pepperoni pizza pasta salad step by step

If you don’t have red wine vinegar, you can use Italian salad dressing instead and leave out the Olive oil. I make this both ways and they are both good. I use about Half a bottle of Italian dress, use as much or little as you like..
Cook rotini in a pot of boiling water for 7-9 minutes, or until done. Drain and rinse pasta under cold water until cool..
Meanwhile, in a small bowl, whisk together oil, parmesan cheese, vinegar, oregano, garlic powder, salt and pepper..
Place cooked pasta, vinegar mixture, and remaining ingredients in a large mixing bowl, turning to coat all ingredients. Refrigerate at least 2 hours before serving..
Notes- I don’t use cubed cheese, I used shredded, it’s what I have on hand most of the time..

The bite size pepperoni with mini mozzarella pearls are truly a favorite. The cheese stuffed tortellini, Parmesan and fresh mozzarella are the triple threat trifecta of this Pepperoni Pizza Pasta Salad. I am so excited to share this delicious recipe with you. If you and your family love pepperoni pizza (like we do over here), then you are in for a real treat. Cook pasta according to package directions.