Easiest Way to Make Delicious Cabbage! Delicious and Healthy Okonomiyaki

Cabbage! Delicious and Healthy Okonomiyaki.

You can cook Cabbage! Delicious and Healthy Okonomiyaki using 16 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Cabbage! Delicious and Healthy Okonomiyaki

1. Prepare of <Batter>.
2. You need 100 grams of White flour.
3. It's 130 ml of ☆Hot water.
4. It's 1 tsp of ☆Dashi stock granules.
5. Prepare 1/2 tsp of Salt.
6. You need 3 of Eggs.
7. It's 1 medium of potato Freshly-grated potatoes (You don't have to peel the skins).
8. It's 1/2 head of Cabbage.
9. It's 2/3 stalk of Green onions or scallions.
10. Prepare 1 of Sakura shrimp - tiny dried shrimp.
11. You need 2 tbsp of Aonori.
12. You need 1 of Tempura crumbs (optional).
13. You need of <Ingredients, toppings>.
14. You need 1 of as much (to taste) Pork belly meat or thinly-sliced meat; you could even use pre-prepared shrimp or squid if you like.
15. You need 1 of Okonomiyaki sauce, mayonnaise.
16. You need 1 of Kezuribushi (dried fish shavings).

Cabbage! Delicious and Healthy Okonomiyaki step by step

1. Mix together ingredients marked with ☆ to make a thick broth. Whisk the egg in a bowl, and mix in all of the ingredients aside from the tempura crumbs..
2. Shred the cabbage. Slice the green onions..
3. Mix Steps 1 and 2 together with cooking chopsticks..
4. Heat oil in a pan, and spread out the meat..
5. Add lots of batter and sprinkle with tempura crumbs, and shape the edges. Cook until golden brown..
6. Slide it onto the lid and flip over. Cover with a lid, and cook until golden brown..
7. Transfer to a plate, add the sauce and mayonnaise, top with kezuribushi, and it is done..