Homemade vegan Thai green curry paste.
You can cook Homemade vegan Thai green curry paste using 12 ingredients and 1 steps. Here is how you cook that.
Ingredients of Homemade vegan Thai green curry paste
- You need 40 g of bird eye green chilli.
- Prepare 15 g of big red chilli.
- Prepare 20 g of garlic.
- You need 40 g of shallots.
- Prepare 2 tsp of coriander roots (finely chopped).
- Prepare 2 tsp of Galangal (finely sliced).
- Prepare 2 tsp of lemon grass (finely sliced).
- Prepare 1 tsp of kaffir lime (use just green skin peeled) if you dont have this use lemon zest.
- It's 1 tsp of ground white pepper.
- Prepare 1 tbsp of coriander seeds.
- You need 1 tsp of ground cumin.
- Prepare 1 tsp of shrimp paste (use miso paste for vegetarian/vegan).
Homemade vegan Thai green curry paste instructions
- Pound all ingredients together in Mortar and pestle until all combine and form to a fine paste..