Minced Shrimp Lettuce Wrap.
You can have Minced Shrimp Lettuce Wrap using 15 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Minced Shrimp Lettuce Wrap
- Prepare 1 of Iceberg Lettuce.
- It's 300 g of Shelled fresh shrimps (diced).
- Prepare 10 g of Garlic (minced).
- It's 10 g of Shredded ginger.
- You need 80 g of Onion (diced).
- Prepare 3 tbsp of Chinese celery (diced).
- You need 80 g of Chinese water chestnut (diced).
- It's 1 tbsp of Mushroom (diced).
- Prepare 1 tbsp of Carrot (diced).
- You need 50 g of Cashew (crushed).
- Prepare 1 tsp of Salt.
- It's 1 tsp of White pepper powder.
- It's 1 tbsp of Corn starch.
- You need 2 tsp of Sesame oil.
- Prepare 1 tsp of Rice wine.
Minced Shrimp Lettuce Wrap step by step
- Lettuce put in a wash bowl, under the running water, cut the top of lettuce, separate the leaves carefully. then cut into a bowl shape..
- Remove the intestine mud of shrimps, cut into 1cm cubes. then roughly chopped. mix 1/2 tsp salt, 1/2 tsp white pepper, 1/2 tsp sesame oil, 1 tsp rice wine, 1 tsbp corn starch and shrimps. marinate for 20 minutes.
- Cut the rest of ingredients into small dices. crush cashrew.
- Add 1/2tbsp cooking oil, stir-fry shrimps until the color becomes red. take the shrimps out..
- Add garlic, ginger and onion. stir-fry for 1 min. then add carrot, mushroom, water chestnuts, stir-fry for another 1 min. add 1/2 tsp salt, 1/2 tsp white pepper. then add shrimps, before finish add 1/2 tsp sesame oil and chinese celery, stir-fry for 10sec. then transfer to a serving dish..
- Put some in a lettuce bowl, then sprinkle cashew on the top. ~bon appetit!.