Melon Mint Gazpacho. Cool down summer with your homegrown, farmers' market, or grocery store melons and cucumbers! Molly Pikarsky, Flora and Fauna Manager at Lake Austin Spa Resort. Cool down summer with a tasty melon gazpacho (good for drinks & popsicles, too) with Molly Pikarsky, Flora and Fauna Manager at Lake Austin Spa Resort.

Recipe calls for a white Spanish melon, which the site doesn't recognize, but suggested substitution is a Crenshaw or. Nothing cools off the dog days of summer like a bowl of this refreshing watermelon chilled soup. Cantaloupe Cucumber Gazpacho Melon Mint Summer The Challenge Healthy Soup. You can cook Melon Mint Gazpacho using 5 ingredients and 5 steps. Here is how you cook that.

Ingredients of Melon Mint Gazpacho

You need 1 kg of Honeydew melon.
Prepare 1/2 cup of Mint leaf.
You need 200 ml of Lime juice.
Prepare 1 pinch of Salt & Pepper to taste.
It's 1 of Prawn or Yabbies (optional).

Before serving, taste soup and adjust seasonings as needed. Divide soup between chilled bowls and top. Preparation Method: Put the tomato in a pot of boiling water. Put it in the refrigerator and let it rest for a couple of hours.

Melon Mint Gazpacho instructions

Place all of ingredients in the blender.
Blend till become thick and smooth soup.
Season to taste.
To serve with prawn,yabbies or lobster..
Also good for vegetarian.

This watermelon gazpacho recipe is the perfect balance of savory and sweet, it's full of feel-good fresh ingredients, and always tastes so light and refreshing. Chill the gazpacho until ready to serve. Meanwhile, slice avocado and roughly chop cilantro and mint for serving. Fill the gazpacho into small bowls and garnish with avocado, herbs, and croutons. Gazpacho in Spain is usually served in a glass, as you The traditional gazpacho Andaluz is probably the best known, made with tomatoes, pepper, onion and sometimes.