Recipe: Yummy Pasta-less low carb cheesy pesto shrimp!

Healthy Food Recipes.

Pasta-less low carb cheesy pesto shrimp!. Butter, cream, Parmesan cheese and pesto converge into a luxurious sauce to be served with cooked shrimp or crab meat and hot linguine. Bring a large pot of lightly salted water to a boil. Pesto shrimp pasta is a quick meal solution that packs superior flavor when the craving for Italian food hits.

Pasta-less low carb cheesy pesto shrimp! For a light and nourishing meal, whip up this pesto shrimp pasta with zucchini noodles. To give these zoodles a fresh twist, we've added shrimp, dairy-free pesto and bell peppers. The sliced bell peppers give the dish a nice crunch, while the dairy-free pesto adds. You can have Pasta-less low carb cheesy pesto shrimp! using 12 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Pasta-less low carb cheesy pesto shrimp!

  1. You need of (For the crust)~.
  2. It's 1 cup of shredded cheese.
  3. Prepare 1/2 cup of mayo.
  4. You need 1/4 cup of heavy cream.
  5. You need 3 of eggs.
  6. Prepare of ~.
  7. Prepare 1 1/2 cup of shredded cheese.
  8. It's 2 lb of shrimp.
  9. You need 2 packages of powder pesto sauce mix.
  10. It's 1/2 cup of olive oil.
  11. You need 3/4 cup of water.
  12. Prepare 2 tbsp of butter.

I am obsessed with Shirataki Noodles aka miracle noodles! They soak up any flavor that I add to it and best. These Creamy Pesto Zucchini Noodles are topped with speedy sautéed shrimp and are SO delicious! Not to state the obvious or anything, but we need to talk about There's a local restaurant that serves up shrimp and rotini pasta with a pesto cream sauce that is out of this world, lick-your-bowl-delicious.

Pasta-less low carb cheesy pesto shrimp! step by step

  1. Preheat oven to 350° and spray a standard cake pan..
  2. Layer bottom of greased pan with one cup cheese. In a bowl mix together remaining crust ingredients and pour over cheese / spread out evenly. Bake for 12 minutes..
  3. Meanwhile prepare filling by heating a large skillet, add butter. Then add shrimp and saute until pink. Add sauce mix, oil and water. Stir and bring to a boil, then lower heat and simmer for 5 minutes..
  4. Take out crust and layer with half cup cheese, then with a Vented/ slit spoon, spoon shrimp over crust with as little juice as possible. Top with remaining cheese and bake 15 minutes..
  5. Enjoy!.

Made one two hours after delivery (with shrimp and a pesto-fredo sauce) and it was awesome. Great for low cal / low carb lifestyle! Cook them a tad less than regular pasta. Looking for a Low-Carb Pasta Substitute? Low Carb Shrimp Recipes on Yummly