Shrimp Tacos w/ Coleslaw. Make it the ultimate taco tuesday with these spice crusted shrimp finished in a buttery salsa and served with a creamy coleslaw and warm tortillas. The shrimp are coated in a homemade seasoning with smoked paprika, the taco sauce is buttery and easy to make, and the slaw is crunchy and creamy. Other Sauces for Shrimp Tacos: The Garlic Cilantro Lime Sauce is THE BEST here.
Spicy shrimp, creamy slaw, yummy shrimp taco sauce wrapped in warm fresh corn tortilla. I like to reserve some for drizzling on tacos. These Shrimp Tacos with Coconut Coleslaw & Mango Salsa are a yummy mouthful and you will not want to put them down. You can have Shrimp Tacos w/ Coleslaw using 13 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Shrimp Tacos w/ Coleslaw
- Prepare of Shrimp.
- It's of Coleslaw.
- It's of Adobo seasoning salt.
- You need of Parsley.
- You need of Mustard.
- You need of Mild taco seasoning(McCormick).
- It's of Olive garden salad dressing.
- It's of Taco shells (hard or soft).
- Prepare of Ingredients for Coleslaw.
- It's of Coleslaw.
- Prepare of Coleslaw dressing.
- You need of Adobo seasoning salt.
- It's of Parsley.
These shrimp tacos have quickly become a fan favorite. The combination of avocado slaw, marinated shrimp, and garlic-lime mayo makes for a seriously delicious taco. Serve 'em up with a margarita for a truly special Taco Tuesday. Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational.
Shrimp Tacos w/ Coleslaw instructions
- Wash, clean shrimp lemon juice, take off tails.
- Pre-heat oven on 400°F.
- Season with Adobo, Mild taco seasoning, mustard, parsley, olive garden salad etc.
- Place in a pan, making sure shrimp are flat so it can cook.
- Cook for 15 minutes on 400°F.
How to Make Blackened Shrimp Tacos - Step by Step Photos. Place one bag of coleslaw mix (shredded cabbage and. These spicy shrimp tacos are a total show stopper that even healthy eating skeptics would love. They would be great for a big dinner with friends as the tortillas, salsa and coleslaw could all be made in advance and then you would just need to quickly grill the shrimp before serving. Tropical coconut shrimp tacos served over a chili lime coleslaw and topped with a mango papaya salsa.