Low carb shrimp marinade. Delicious and Healthy Marinades and Rubs for Grilling. You already know grilling is pretty damn healthy. They're loaded with antioxidants, and there's no added sugar—that means these recipes are low-carb, and keto-friendly, and perfectly clear of your carb macros.
Place the shrimp or steak, cilantro, jalapeño and garlic in a large zip-top bag and pour the marinade in. This Savory Low-Carb Marinade was one of the earliest recipes I posted on my blog, and it's equally good on chicken, pork, or beef, keeping the meat moist and flavorful on the grill. Making Grilled Chicken with Savory Low-Carb Marinade: (Scroll down for complete recipe with nutritional information.) I usually marinate meat using large gallon size plastic zipper bags. You can cook Low carb shrimp marinade using 9 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Low carb shrimp marinade
- Prepare 1 lb of deveined uncooked shrimp.
- It's 1/4 cup of olive oil, extra virgin.
- You need 3 tbsp of lime juice, fresh.
- It's 1/4 cup of soy sauce.
- It's 2 tbsp of Fresh grated ginger.
- Prepare 2 clove of crushed garlic.
- You need 1 tsp of dried thyme.
- You need 1/4 tsp of chili powder.
- You need 1 tbsp of Splenda.
I needed two large bags for this recipe as I was marinating ten whole chicken Brush leftover marinade on chicken during grilling. Any low carb sweetener can be used. This easy grilled shrimp marinade adds flavor to shrimp and makes easy and healthy dinners approachable. Stir/shake to make sure every shrimp is coated in the marinade.
Low carb shrimp marinade step by step
- Mix all ingredients together except the shrimp.
- Adjust to taste, the flavors will be muted once the shrimp is grilled.
- Marinate the shrimp for 15-20 min, but no longer or the citrus will cook the protien.
See how to make a simple marinade that will make your shrimp memorable! Marinate the Shrimp - Transfer the fully thawed and peeled shrimp to a medium mixing bowl. This keto chicken marinade is really something else! This marinade is a great recipe to use if you're in a time crunch. Unlike most, this one does not require a long period of time to marinate, as the marinade is applied during cooking!