Super Healthy Cellophane noodles with shrimps mussels pork fried vegetables. See great recipes for Super Healthy Cellophane noodles with shrimps mussels pork fried vegetables too! See great recipes for Super Healthy Cellophane noodles with shrimps mussels pork fried vegetables too! See great recipes for Super Healthy Cellophane noodles with shrimps mussels pork fried vegetables too!
Stir until well combined with the sauce. Add shrimp and squid to the noodles. An easy and delicious glass noodles recipe. You can cook Super Healthy Cellophane noodles with shrimps mussels pork fried vegetables using 8 ingredients and 5 steps. Here is how you cook it.
Ingredients of Super Healthy Cellophane noodles with shrimps mussels pork fried vegetables
- It's 4 of shrimps.
- Prepare 2 of large size mussels.
- It's 1 of cellophane noodles.
- It's 2 of porks.
- Prepare A few of garlic.
- It's 2 bowls of vegetables.
- Prepare 1 tsp of soy sauce.
- It's 1 cup of water.
As I mentioned, this is a quick stir fry recipe that's super tasty. I used mung bean noodles (aka: bean thread noodles) in this pan fried noodle recipe - and, aside from being light, they have a springy, slippery texture. See more ideas about Cellophane noodles, Asian recipes, Recipes. With chicken, shrimp, and vegetables, this delicious recipe is gluten-free and kid-approved too!
Super Healthy Cellophane noodles with shrimps mussels pork fried vegetables instructions
- Prepare all the ingredients, add the pork with the soy sauce.
- Put the cellophane noodles in the boiling water, add the mussels and pork to the pan, fried with the garlic to enhance the taste.
- Add the vegetables to the ingredients, then add the shrimps and mixed them well.
- Add the water when it is too dry, mixed all the ingredients together and in good colour.
- The dish is ready to serve now :) Enjoy!.
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