Almond cookies. Get Access To Daily Recipes, Tips, Product Recommendations & So Much More! Almond flour is the secret ingredient in these crisp and tender chocolate chip cookies. For chewiest cookies, enjoy these warm from the oven.
In large bowl, cream together the butter and sugar.
Beat in the egg, amaretto, and almonds.
Gradually mix in the flour until well blended.
You can have Almond cookies using 2 ingredients and 1 steps. Here is how you cook that.
Ingredients of Almond cookies
- Prepare 2 cups of almond flour.
- You need 1/2 cup of butter, softened 1 egg 1/2 cup low-calorie natural sweetener 1 teaspoon sugar-free vanilla extract 1 teaspoon ground cinnamon.
Combine the flour, baking powder and salt; gradually add to creamed mixture and mix well. Turn to this almond cookie recipe when you want something quick, easy, and SO YUMMY. You'll need three different types of almonds to flavor these cookies. Ground almonds, almond extract, and sliced almonds (for the top!).
Almond cookies step by step
- Preheat oven to 350 F (175 C). Mix all the ingredients together to form a dough. Take small balls of dough and flatten to form a small cookie (makes approximately 15 cookies). Place onto a parchment paper lined baking tray. Make sure there’s space between the cookies. Bake for 7-10 minutes until slightly browned on top..
The ground almonds give these cookies that spotted texture which I love. And the almond extract is one of my favorite flavors. In a large bowl, cream butter and sugar together until fluffy. Almond Cookies - these Chinese-style cookies are super crumbly and loaded with almond flakes. Gradually add flour and mix well.