Scones. Scones are the easiest British teatime treat and chances are that you will have all the ingredients for this recipe already. This scone recipe makes a scone that is similar to what you find in all the coffeehouses these days. Using buttermilk, instead of heavy cream, and omitting the egg makes a lighter, more bread-like.

Scones Find Scone ideas, recipes & menus for all levels from Bon Appétit, where food and culture meet. Authentic British scones aren't eaten for breakfast. British scones are small nibbles that are fairly plain on their own, but are classically eaten with jam and clotted cream, making for a real treat. You can cook Scones using 6 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Scones

You need 2 of eggs beated.
It's 150 g of melted butter.
It's 4 Cups of self raising flour.
Prepare 1 teaspoon of salt.
You need 3/4 cup of sugar.
You need 400 ml of plain Greek yogurt.

Make the best ever scones with these expert tips and advice for troubleshooting common problems, from ingredients to mixing, shaping, and baking. This is a basic scone recipe that you can keep plain or you can add mix-ins to make something more like an American style bakery scone. Try our savoury scones, cheese scones, fruit scones and more. We have scones for every taste and occasion - from traditional buttermilk scones to chocolate chip.

Scones instructions

Mix butter,eggs, yoghurt and combine well. Combine the dry ingredients together by sifting through a sieve..
Open a well in the flour and pour the liquids,mix well using your hands until combined..
The mixture will remain slightly sticky so turn on a floured surface and spread evenly using a rolling pin..
Roll out until the dough is about 1.5cm thick.Cut out the dough using a cookie cutter into even circles..
Place flat on a greased pan. Brush the top of scones with milk just slightly ensuring the milk only covers the top of the scones..
Bake at 190°C for 10-15 minutes until golden brown..

If you overwork it or make it any thinner, the scones. These scones are studded with crunchy pistachio and drizzled in a delicious lemon glaze. Try these moreish savoury scones studded with chorizo and manchego and peppered with paprika. Перевод слова scone, американское и британское произношение, транскрипция brown scone — лепёшка из непросеянной муки to do one's scone — разг. потерять терпение control moment. A soft buttery scone recipe filled with sausage, cheese and veggies. Even though scones are pretty quick to make, I like to prepare them a day ahead and keep them in the fridge, so I can pop the cold.