Burrito Salad with Smoothie for Breakfast. Rolll up Burrito-style or wrapped and serve. We'll bring the bar to your party so your guests can build their own. You can also order burritos, bowls, or salads ready-to-eat.
These breakfast burritos are perfect for making ahead and can be refrigerated or frozen.
Filled with chili seasoned potatoes, chorizo and scrambled eggs, these morning burritos are a fun and lightly spicy breakfast, designed to fill you up and get you excited for the day!
Green salsa balances out the richness of the filling with its tangy, fresh flavor.
You can have Burrito Salad with Smoothie for
Breakfast using 3 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Burrito Salad with Smoothie for Breakfast
- You need of Cherry tomato ;Young arugula leaves(washed, dried); Extra-virgin olive oil; Salt and freshly ground black pepper.
- It's of Spinach Tortilla; Sauced Beef with a Soy egg(Chinese-Style) ; Avocado.
- It's of Strawberry; Banana(peeled)Blueberry; Almond milk.
Below is a listing of the recipes featured in The Flexitarian Diet.. Spicy Beans & Greens Burrito Arugula Salad with Fig and Goat Cheese Apple, Fennel, and Pistachio Salad Freezer Breakfast Burritos @Handle the Heat. Freezer breakfast burritos was another recipe I tried to help make morning breakfast time quicker. These do require a little prep time, but I think it's worth it.
Burrito Salad with Smoothie for Breakfast instructions
- Salad: Whisk all of the ingredients together in a small bowl until combined.
- Burrito: Put sliced beef, egg & avocado on the Tortilla. Rolll up Burrito-style or wrapped and serve..
- Smoothie: Fill your blender with fruit, almond milk, ice, Blend!.
The results: I've actually made these twice since school has started. Daniel Plan Wellness Advisor, Tana Amen. Place the potatoes onto the sheet, drizzle with olive oil, and sprinkle generously with salt and pepper, the smoked paprika, and pinches of red pepper flakes. Loaded Breakfast Burrito With Crispy Bacon & Sausage is a Mexican burrito that is literally packed with all things healthy. Making it a great recipe that can be served for a weekend brunch.