Easiest Way to Cook Tasty Chinese chives omelet

Chinese chives omelet. Chives Omelet - A simple recipe that makes good use of the leftover ingredient, plus it's so fast to A good way to use up Chinese chives or garlic chives is to make chives omelet—a simple recipe that. Stir in Chinese chive and corn starch solution. Chinese chives are read as Jiu Cai (韭菜) in Chinese.

This two-ingredient omelette is a fantastic dish to make when preparing a Chinese meal. Add Chinese chives and fry for another minute or so. Pour in eggs to Cut folded omelet in half with edge of spatula. You can have Chinese chives omelet using 4 ingredients and 4 steps. Here is how you cook that.

Ingredients of Chinese chives omelet

1. It's 1/2 pack of Chinese chives.
2. It's 3 pieces of Eggs.
3. You need 1.5 tbsp of Soy Sauve.
4. It's 4 tbsp of Milk.

Flip omelet over and allow it to cook and brown for another. Chinese Chives Omelette is a popular egg dish in Chinese and Malaysian cuisine. Get this quick and easy recipe with simple ingredients! Chinese Shrimp & Chives Omelette (韭菜煎蛋). by: Oishii Moments.

Chinese chives omelet instructions

1. Cut the Chinese chives into 3 cm length..
2. Beat the eggs in a bowl. Add the soy sauce and milk, then mix it well..
3. Heat 1 tsp of oil in a pan, and stir fry the chinese chives quickly..
4. Add beaten eggs, stir it easily to draw a circle slowly into from the outside. When one side become brown, turn it over and bake the other side..

Once the edges curl up and brown, flip the omelette over. Cook the other side until browned. Fuel up for the day with eggs for breakfast. When you want a change, try the other omelet ideas at the end of the recipe. —Naomi Giddis, Two Buttes, Colorado. Tofu Recipes Asian Recipes Ethnic Recipes No Egg Pancakes Asian Foods Omelette Cooking Ideas Guacamole Chinese.