Recipe: Perfect Parveen’s Vegan Curry Pasta Salad

Healthy Food Recipes.

Parveen’s Vegan Curry Pasta Salad. This Vegan Pasta Salad recipe is easy to whip up using a few simple ingredients, all tossed with a simple vinaigrette, it's customizable, can be made ahead of time and of course - it's absolutely delicious! This cold pasta salad recipe will be a welcome addition to the summer months when. This Thai Curry Pasta Salad is loaded with authentic flavors.

Parveen’s Vegan Curry Pasta Salad The Best Curry Pasta Salad Recipes on Yummly Perfect for cold lunches or summer cookouts! "Tried and true, creamy vegan pasta salad made with simple, fresh ingredients and a tangy dressing! A family favorite and so easy to make". You can have Parveen’s Vegan Curry Pasta Salad using 9 ingredients and 8 steps. Here is how you cook that.

Ingredients of Parveen’s Vegan Curry Pasta Salad

  1. It's of Elbow Pasta made from Chickpeas 8 ounce package.
  2. Prepare 1 of Onion medium size.
  3. You need 4 of Mini-sweet bell peppers Organic.
  4. Prepare 1 of large jalapeño pepper.
  5. Prepare 1 tablespoon of Fresh Ginger about.
  6. It's handful of Cilantro.
  7. You need of Madras Curry Powder Swad brand.
  8. It's of Original Vegenaise Follow Your Heart Brand.
  9. You need of Salt and Pepper.

Watch me make this creamy vegan pasta salad from start to finish! Whole grain pasta is tossed with crisp, fresh vegetables and a creamy Thai curry-inspired dressing. Save the leftover dressing for your weekly lunches — you'll want it. Thai Curry Pasta Salad [Vegan, Gluten-Free].

Parveen’s Vegan Curry Pasta Salad instructions

  1. Prepare chickpea pasta as directed. Bring water to boil. Add pasta, bring to medium heat, cook 8-10 minutes. Strain, rinse with cold water..
  2. Chop onion, peppers, jalapeño, fresh ginger cilantro..
  3. Add to pasta..
  4. Mix madras Curry powder, about 3 tablespoons to cup of Vegenaise or more to taste in a cup or bowl..
  5. Mix in the Vegenaise with the curry powder into the salad..
  6. Salt and pepper to taste..
  7. Serve cold and Enjoy!.
  8. Refrigerate..

Perfect for summer shindigs, cookouts, and picnics. This vegan lentil curry is absolutely amazing. It's simple, exotic, spicy, tasty, creamy and has an intense coconut flavor. I like to serve it with rice. If you like this vegan lentil curry, check out these lentil recipes: low-fat vegan Shepherd's pie, lentil salad, fat-free Spanish lentil stew, easy lentil curry.