Easiest Way to Prepare Yummy Greek Salad

Greek Salad. Greek salad or horiatiki salad (Greek: χωριάτικη σαλάτα or θερινή σαλάτα) is a popular salad in Greek cuisine generally made with pieces of tomatoes, cucumbers, onion, feta cheese (usually served as a slice on top of the other ingredients), and olives (typically Kalamata olives) and dressed with salt. This Greek salad is a healthy vegetable packed appetizer drizzled with a homemade red wine vinegar dressing. Each serving contains creamy feta cheese, kalamata olives, tomatoes, bell peppers.

The base of the salad is composed of lettuce, onion, olives, peppers, tomatoes, cucumber and feta Toss everything together and serve with pita bread and hummus. Get the recipe for Greek Salad I. This chunky Greek salad recipe is quick to make and packed with protein. You can cook Greek Salad using 11 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Greek Salad

1. Prepare 6-8 of Roma tomatoes.
2. You need 1 of red onion.
3. You need 1 of green bell pepper, cored.
4. Prepare 1-2 of cucumbers.
5. You need of Greek pitted Kalamata olives.
6. Prepare 4 tbsp of extra virgin olive oil.
7. Prepare 1-2 tbsp of red wine vinegar.
8. It's of Greek feta cheese (crumble).
9. You need 1/2 tbsp of dried oregano.
10. You need to taste of Salt and pepper.
11. You need of Serve with crusty bread!.

The wholemeal pitta makes a high-fibre accompaniement. A bright, fresh, classic Greek Salad recipe with a homemade Greek Salad Dressing. Made properly - which means no lettuce leaves and a simple, beautiful red wine vinegar dressing! Traditional Greek Salad recipe or just perfection in simplicity!

Greek Salad instructions

1. Cut the tomatoes into wedges or large chunks.
2. Cut the partially peeled cucumber in half length-wise, then slice into thick halves (at least 1/2″ in thickness).
3. Thinly slice the bell pepper into rings..
4. Cut the red onion in half and thinly slice into half moons..
5. Place everything in a large salad dish. Add a good handful of the pitted kalamata olives..
6. Season very lightly with salt (just a pinch). Pour the olive oil and red wine vinegar..
7. Give everything a very gentle toss to mix; do NOT over mix, this salad is not meant to be handled too much..
8. Now add the the feta on top. Sprinkle the dried oregano on top..
9. Serve with crusty bread!.
10. I like to refrigerate mine to 1 or 2 hours before serving but you don’t have too..
11. Notes- you can use any Tomatoes that you like as many or as little, that goes for everything in this recipe. You can use different colors bell peppers or sweet peppers... I think the more Olive oil you use the better and a slash of vinegar... I know I use way more olive oil than the recipe calls for.. I make everything to taste with this recipe... if you don’t like an ingredient use less of it or not at all. The best part about this salad is you can make a lot of it or just one severing....

In separate bowl whisk vinegar, olive oil, salt, pepper and oregano. Pour over the salad and toss to combine. Mild and smooth California black ripe olives are the stars - they'll hold up to a few hours in your lunch box. Learn how to make a classic Greek salad using fresh summer produce and real Greek feta cheese. Greek salad is a dish favoured by many.