Sunday's Fruit Salad. Several steps build to the final salad crescendo. Chopped apples and bananas marinate in pineapple juice, and kiwi and strawberries are sliced. Then everything is mixed into peach pie filling and spooned into a beautiful serving bowl.
Brunch Fruit Salad This appealing fruit salad is a lovely addition to breakfast, lunch or even supper. Light and refreshing, it's perfect alongside egg bakes, sausages and other hearty staples you find on breakfast buffets. Brunch Fruit Salad This appealing fruit salad is a lovely addition to breakfast, lunch or even supper. You can cook Sunday's Fruit Salad using 7 ingredients and 3 steps. Here is how you cook that.
Ingredients of Sunday's Fruit Salad
- Prepare 4 of large honey crisp apples.
- You need 1-1/3 cup of toasted walnuts.
- It's 2 of large navel orange plus the juices.
- It's 1-1/2 cup of seedless grapes sliced in half.
- It's 1/2 cup of maple syrup.
- It's 8 ounces of container of cool whip or whipped cream.
- It's 8 of cherries for the toppings.
Light and refreshing, it's perfect alongside egg bakes, sausages and other hearty staples you find on breakfast buffets. Use citrus and other winter fruits to make a crowd-pleasing fruit salad, perfect for brunch. Start by selecting the fruit--we love blood oranges. MOM'S SUNDAY FRUIT SALAD: Printable Version HERE.
Sunday's Fruit Salad instructions
- Wash, peel and chop the apples. Slice the grapes, slice the oranges, and collect the juices, and add to a bowl, with the walnuts..
- Add the cool whip and mix..
- Serve with cherry on top I hope you enjoy!!!!.
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