Breakfast Scrambler. Though most Scramblers are back open there are a few that are still in the process of. BBQ Breakfast Scrambler recipe, easy and delicious one-pan meal made on the barbecue or as a campfire breakfast. Camping recipe, BBQ - just cook outdoors!

Freshly squeezed orange juice is a nice accompaniment to Breakfast Scramble. This breakfast pita is a tour-de-force of breakfast greatness — filled with hash browns, lean turkey ham, onion, scrambled eggs and shredded Cheddar. I also topped mine with some diced tomato when it finished cooking. You can cook Breakfast Scrambler using 11 ingredients and 9 steps. Here is how you cook that.

Ingredients of Breakfast Scrambler

It's 2 of red potatoes, peeled and sliced.
It's 1 of met link, sliced (or meat of your choice).
It's 1/8 cup of onions, diced.
Prepare 1/8 cup of green bell peppers, diced.
You need 1/8 cup of red bell peppers, diced.
Prepare 3 of large eggs.
It's 1/8 cup of milk.
It's 2 tbsp. of Unsalted butter.
It's dash of olive oil.
Prepare 1/8 tsp. of garlic and onion powder.
Prepare to taste of ground pepper and salt.

I really liked this breakfast because it was tasty, easy to make and only got one dish (the mug) dirty! On a Scrambler so top speed is not as important as the mid-range. Try this easy breakfast scramble recipe for a wholesome meal. One skillet scramble with Italian sausage, tomatoes, kale and Breakfast Scramble with Italian Sausage.

Breakfast Scrambler instructions

Heat stove top to medium-high heat.
In a cast iron skillet, Add two to three tablespoons of unsalted butter and melted..
Peel and slice red potatoes and add to the skillet; fry for 20 to 25 minutes, or to desired doneness..
While cooking potatoes; dice all vegetables and meat..
Cooked the meat in olive oil, garlic powder, and onion powder for 3 minutes; set aside..
In a medium bowl, beat together eggs and milk; now, add all ingredients to the egg mixture and blend together..
In the cast iron skillet with the potatoes in it; (might need to add more butter).
Chop up potatoes into bit size pieces, then add the egg mixture to the potatoes and scramble until desired doneness..
Remove and serve with toast and fruit..

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