Recipe: Tasty Vegan Taco Salad Bowl

Healthy Food Recipes.

Vegan Taco Salad Bowl. Make a wrap or tacos or burrito. One More Bowl Meal to round off January! This Bowl is easy to put together and brings in all the favorite flavors that I love when thinking of a bright and light meal or snack.

Vegan Taco Salad Bowl If you'd like it to be milder, cut back in the ancho chile Nutrition Facts. Lentil Walnut Vegan Taco Salad in a Crispy Tortilla Bowl. A hearty and healthy veggie taco salad bowl with a creamy ranch hemp dressing. You can have Vegan Taco Salad Bowl using 9 ingredients and 2 steps. Here is how you cook that.

Ingredients of Vegan Taco Salad Bowl

  1. Prepare 1 Cup of Beans & Rice (see my recipe).
  2. Prepare of Drizzle Jalapeno & Cilantro Sauce (See my recipe).
  3. You need 1/2 Cup of Lettuce.
  4. It's 1/4 Cup of Vegan Shredded Cheese (Optional).
  5. It's 1/4 Cup of Salsa.
  6. Prepare 1/2 of Avacado Sliced or Chopped.
  7. Prepare of Green onion for topping.
  8. You need of Sliced Jalapeno (optional).
  9. Prepare of Olives (optional).

This vegan taco salad features delicious lentil taco meat, tortilla chips, avocado, tomato, corn, beans and quick and easy vegan sour cream. To assemble the salads, add a handful of romaine lettuce to a bowl then top with avocado, tomato, corn and beans. I've got better things to do (or eat) :D But for this Vegan Taco Salad Bowl with Walnut Meat, I'll gladly make an exception at any time. And the best part is, that you can satisfy your taco cravings with this Salad Bowl even when you don't have any tortillas or taco shells at home.

Vegan Taco Salad Bowl step by step

  1. Gather ingredients. See my recipes for Jalapeno & Cilantro Sauce and Vegan Instant Beans & Rice. Otherwise use any you desire. You can even use left over white rice if desired..
  2. To build up bowl put down 1 cup of rice followed by lettuce, sauce, salsa, Avacado (I prefer mine mashed), green onion, and other optional toppings!.

Healthy Vegan Taco Salad with walnut taco meat and colorful veggies is a quick and easy raw salad full of texture and fresh flavors! Say hello to fresh with this ultimate vegan taco salad with healthy walnut-mushroom taco meat, bell pepper, corn, crispy romaine, avocado, cilantro lime sour cream. Chef Lauren Toyota shares a delicious plant-based taco bowl that makes it easy to go vegan! Because EVERYTHING is better out of a crispy tortilla bowl! These are absolutely perfect for summer get-togethers and potlucks!