Nicole's Amazing banana muffins. These moist banana muffins have swirls of chocolate and banana in each bite. They are easy to make - perfect for breakfast, weekend brunch or a snack. You'll love these soft and moist, easy-to-make banana muffins with just the right amount of sweetness, a sprinkle of spices, and tons of banana flavor!
These could easily pass as cupcakes. Will satisfy your chocolate craving anytime! You can whip them up in no time, they're DELICIOUS, super-moist and you can freeze them for on demand snacks. You can cook Nicole's Amazing banana muffins using 14 ingredients and 7 steps. Here is how you cook it.
Ingredients of Nicole's Amazing banana muffins
- It's bowl of one.
- Prepare 2 cups of granulated sucrolose.
- You need 1 cup of unsweetened applesauce.
- Prepare 3 of egg whites.
- You need 6 of really ripe bananas, mashed.
- Prepare 1/2-1 cup of mixture of chopped nuts and/or dried fruit mixture ***.
- It's bowl of two.
- It's 2 cups of wheat flour or 1 3/4 c. wheat flour and 1/4 c. wheat germ.
- Prepare 1 cup of all-purpose flour.
- It's 1 cup of rolled oats.
- It's 2 teaspoons of baking soda.
- You need 1/4-1/2 teaspoon of salt.
- You need of OTHER - you can subtract from flour and substitute with powder.
- Prepare of for protein, fiber or peanut butter powder for added nutrients.
Toasting nuts is always a plus! Healthy banana muffins with chocolate chips for a little indulgence. The greek yogurt adds protein and keeps the muffins moist. The texture was probably much different from those substitutions (coconut oil and yogurt have a very different liquid content).
Nicole's Amazing banana muffins instructions
- Mix bowl 1 ingredients together. See *** in step 2 for nut mixture.
- ** NUT/FRUIT MIXTURE *** You can add a lot of fun here. you can add up to 1 1/4 cup mixture of chopped dried fruits and/or nuts. Pecans, dates, prunes, almonds, walnuts, pineapples, coconut, cranberries. you can have a lot of fun here and never have the same type twice. The bananas and applesauce give you a nice sweet background for a lot of fun here. EXPERIMENT AND HAVE FUN!!!!!!.
- Add into bowl 1 bowl two ingredients.
- Spray muffin tins with spray butter or cookie sheet with spray butter.
- Put 1/8 cup (cookie scoop) or 1/4 cup batter in each mini tin (nearly full or a little over). each mini muffin tin holds 1/4 cup. a regular muffin tin holds 1/2 cup.
- If youre not using mini-tins, you can use a cookie sheet and use 1/8-1/4 cup batter and place 2-3 inches apart. DO NOT FLATTEN..
- Bake 15-25 minutes or until a toothpick from the middle of the pan comes out clean.
They're buttery, soft, and spiced with cinnamon. Banana bread is wonderful, but muffins are quicker, more convenient, easily portable, and taste just as good. I've been searching for the perfect. Chocolate Banana Muffins are the best way to use over ripe bananas. The muffins are very easy to make, soft, chocolaty and full of flavor.