How to Cook Delicious Vickys Breadsticks, GF DF EF SF NF

Vickys Breadsticks, GF DF EF SF NF.

You can have Vickys Breadsticks, GF DF EF SF NF using 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Vickys Breadsticks, GF DF EF SF NF

1. Prepare 140 grams of Vickys Gluten-Free Flour Mix.
2. You need 2 tsp of sugar.
3. Prepare 2 tsp of fast acting yeast.
4. You need 1 tsp of xanthan gum.
5. You need 1 tsp of onion powder.
6. You need 1/2 tsp of salt.
7. You need 1/4 tsp of garlic powder.
8. Prepare 120 ml of warmed light coconut milk plus extra for glazing.
9. You need 1 tbsp of olive oil.
10. It's 1 tsp of apple cider vinegar.

Vickys Breadsticks, GF DF EF SF NF instructions

1. Grease a large baking sheet. Make a large freezer or food bag into a piping bag by cutting half an inch off of one bottom corner.
2. In the bowl of your food mixer, combine the flour, sugar, yeast, xanthan gum, onion and garlic powders & salt.
3. Add the milk, oil, and vinegar and beat together on a medium speed for 1 minute. Add the dough to the plastic bag, pressing it into the cut corner and twisting the bag closed behind it.
4. Squeeze the dough onto the baking sheet in 6 inch long ropes. You should get 12 from these quantities. Brush the tops with a little extra milk. Place the baking sheet into a cold oven and set the temperature to gas 6 / 200C / 400°F. Begin timing when the oven is turned on and bake about 15 minutes or until lightly browned.
5. Best served warm straightaway.