Recipe: Delicious Sig's Two Cheese Polenta Bake

Sig's Two Cheese Polenta Bake. Give this quick, creamy polenta a try for a dish similar to cheese grits. If you are not serving immediately, keep it covered. Bring to a boil over medium-high heat.

Parmesan cheese and butter make this a rich and flavorful polenta. An authentic Italian polenta is the best choice, but yellow stone-ground grits or a. Cover and let stand at room temperature. You can cook Sig's Two Cheese Polenta Bake using 9 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Sig's Two Cheese Polenta Bake

1. It's 3/4 liter of water for boiling polenta.
2. It's 1/2 tsp of salt.
3. You need 190 grams of polenta, I use quick cooking.
4. You need 2 tbsp of butter.
5. Prepare 1/4 tsp of each of cayenne pepper and white pepper.
6. You need 2 tbsp of roughly chopped chives.
7. It's 6 piece of sundried tomatoes very finely chopped (optional).
8. It's 125 grams of blue cheese of choice , I use a Shropshire blue or Gorgonzola.
9. Prepare 75 grams of grated spicy Mexican type cheese, this is a rough amount add as little or as much as you like..

Sprinkle remaining half of cheddar cheese over polenta. Bake polenta until heated through and golden on top, about. Stir the Parmesan cheese into the polenta. Spread evenly in a. with half the Mozzarella cheese.

Sig's Two Cheese Polenta Bake instructions

1. First preheat oven to 200 C or gas 6. Heat the water to slow boiling point, add the salt...
2. Very slowly , constantly stirring with a wooden spoon , add the polenta.. Turn down the heat and stir for about 6-8 minutes , depending on how fast your polenta will cook as to packet instructions.
3. Take of the heat and stir in the butter.
4. Stir in the chives .Add the white and cayenne pepper , stir under..
5. Fill half of the bottom of each of your ovenproof serving dishes, or half of just one that will serve 2-3 people.
6. Add your sundried tomatoes if using and then add your blue cheese.
7. Cover over with the rest of the polenta and sprinkle with grated spicy cheese and any leftover blue cheese ..
8. Bake until crispy and golden brown ..
9. This is very hot when it comes out of the oven, please be careful..
10. This will serve two people as a main or three people as a light lunch.

Baked Polenta with Cheese Baked Polenta with Cheese. A favorite is ground beef and taco seasoning layered with cheese and sour cream/plain yogurt. Bring to a boil; gradually add polenta, stirring constantly with a whisk. Arrange half of the bread in the bottom of the prepared baking dish. Top with half of the vegetable mixture, half of Asiago cheese, and half of provolone cheese.