Vickys Monkey Bread, GF DF EF SF NF. Pizza Recipes Copycat Recipes Cooking Recipes Cooking Tips Pizza Cat Pizza Pizza Pizza Hut Crust Seafood Pizza Bread Pizza. The BEST Low Carb Keto Bread You Will Ever Eat - Let's Do Keto Together! If you are like me and miss eating bread when on a low carb keto diet, you will definitely want to try this incredible & easy recipe.

There's something really comforting about a pot pie. It's not too much pastry and you can put anything you like. This recipe for gluten free monkey bread is easy to make, especially for little hands, and makes the house smell This easy recipe is really just gluten free pizza dough, jury-rigged into monkey bread. You can have Vickys Monkey Bread, GF DF EF SF NF using 16 ingredients and 15 steps. Here is how you achieve that.

Ingredients of Vickys Monkey Bread, GF DF EF SF NF

You need 220 grams of potato starch (1 & 1/4 cups).
You need 200 grams of rice flour (1 & 1/4 cups).
You need 65 grams of granulated sugar.
Prepare 1/4 tsp of salt.
It's 1 1/4 tsp of xanthan gum.
Prepare 113 grams of applesauce.
Prepare 2 tbsp of coconut oil, melted.
It's 180 ml of coconut milk, warmed to 100F.
Prepare 2 1/2 tsp of fast acting yeast.
Prepare of Topping (reduce by 3/4 if not making the extra caramel topping).
Prepare 250 grams of granulated sugar.
Prepare 2 tsp of ground cinnamon.
Prepare 1 of spray oil as required.
Prepare of Caramel Sauce (optional).
You need 1 of remaining sugar/cinnamon from topping (around 200g/1 cup).
You need 1 of just over 3/4 of above weight of sunflower/olive spread or butter (170g / 3/4 cup).

You can use any of my gluten free pizza dough recipes, but these. Chunky Monkey Scones Paleo, GF, DF. I also used paleo flour instead of the blanched almond flour. first paleo/gf recipe I tried was bread and it didn't turn out so well. so I was pleasantly surprised and will definitely make these again! Granny's Monkey Bread is a sweet, gooey, sinful cinnamon sugar treat that will be loved by young and old alike.

Vickys Monkey Bread, GF DF EF SF NF step by step

Preheat the oven to gas 5 / 190C/ 375°F.
Grease an 8"or 9" round tin with spray oil.
Mix the flour, starch, salt, sugar and xanthan gum in a bowl.
Add the applesauce and coconut oil, warmed milk and yeast. Mix together to form a soft dough.
It should be more batter-like, a very soft dough, not sticky but not dense at all. If you made a ball of it and dropped it on counter top it would flatten a little. Don't be tempted to add more flour thinking that the dough is too soft.
Mix the sugar and cinnamon from the topping ingredients together and sprinkle 2 tablespoons of it into the greased tin.
Make balls out of the dough about 2 inches in diameter or enough dough to fit in the palm of your hand.
Spray the donuts with the oil and sprinkle liberally with the cinnamon sugar.
Place them in a single layer in the tin.
At this point you can bake as they are for 18 - 20 minutes then let cool for in the tin for 5 minutes. Lovely donuts!.
Invert onto a serving plate and enjoy. Any leftovers can be frozen for up to 3 months. Just defrost then warm through in the oven at the same temp for 4 minutes to refresh them.
If you want the caramel sauce topping to make the doughnuts into monkey bread, melt the leftover cinnamon sugar with just over 3/4 it's weight of butter in a pan until the sugar has dissolved.
Pour over the coated donuts and bake for 25 - 30 minutes.
Let cool in the tin for 10 minutes to let the caramel sauce thicken then invert onto a serving plate.
It's probably better to make the balls half the size if doing this, around an inch wide, just because of the sweetness.

While Monkey Bread is cooking, make the maple pecan sauce. In a small saucepan, melt the butter over low heat. This gluten free pumpkin bread is loaded with chocolate chips and pecans and is moist and soft on the inside. It's also dairy free thanks to coconut oil. Monkey bread was then rarely found in commercial bakeries, except a few in California, but became predominantly a cozy homemade Without the sugar coating, monkey bread is customarily a centerpiece and serves as a rich way to start the meal in place of rolls.