How to Cook Delicious Maple Pecan Coleslaw

Maple Pecan Coleslaw.

You can have Maple Pecan Coleslaw using 8 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Maple Pecan Coleslaw

1. Prepare 1/3 cup of pecans.
2. Prepare 1 tbsp of maple syrup.
3. Prepare 4 cup of white cabbage (about half a small head), thinly sliced - This is super quick done in a food processor with a slicing attachment.
4. You need 2 cup of carrot (about 3 medium), grated - use the processor!.
5. Prepare 1 bunch of green onions, sliced or red onion thinly sliced and soaked in cold water for 5 mins (optional).
6. Prepare 1/2 cup of mayonnaise.
7. Prepare 1/4 cup of buttermilk.
8. It's 1/4 tsp of white pepper.

Maple Pecan Coleslaw instructions

1. Preheat the oven to 180C. Put a piece of baking parchment paper on a baking tray..
2. Spread the pecans out on the baking sheet and pour the maple syrup all over.
3. Cook them for 7 minutes (time it...or hope your sense of smell is good enough to detect when they're done!).
4. Remove pecans from the oven and set aside..
5. Combine the buttermilk and mayonnaise in a bowl or jug..
6. Put the cabbage, carrot and red onion (drained and dried on kitchen paper) in a large mixing bowl. Season with white pepper..
7. Serve portions either with or without a few pecans, roughly broken, on top..