Oats Dosa -Oats dosa is healthy and nutritious breakfast recipe. Crispy, delicious and healthy oats dosa for a quick Breakfast, brunch or dinner. The other one is using urad dal dosa batter or leftover dosa batter, definitely a healthier way to have oatmeal dosas. Both the recipes yield thin, crispy and delicious.
Delicious and Healthy Oats Dosa Oats are one of the healthiest foods you can eat for breakfast.
This two-ingredient oats dosa recipe is a variation of South Indian dosa, and it makes a healthy and nutritious start for your day.
Since this oats dosa is super healthy, you could eat this all year round without worrying about any extra calories.
You can have Oats Dosa -Oats dosa is healthy and nutritious breakfast recipe using 12 ingredients and 3 steps. Here is how you cook it.
Ingredients of Oats Dosa -Oats dosa is healthy and nutritious breakfast recipe
- Prepare 3/4 cup of quick cooking oats / any plain oats.
- It's 1/4 cup of bombay rava / semolina / sooji.
- It's 1/2 cup of rice flour.
- You need 1/2 cup of sour curd, whisked.
- You need 1 tsp of cumin seeds.
- You need 1/4 tsp of black pepper, crushed.
- You need 1 tsp of ginger, grated.
- It's 1 of chilli, finely chopped.
- Prepare Few of coriander leaves, finely chopped.
- Prepare 1 of onion, finely chopped.
- You need As required of oil.
- It's to taste of salt.
Oats dosa is healthy, instant and also delicious. No grinding, no fermenting, instead of oats porridge, try this instant oats dosa for a change. We all know that oats is a very healthy and nutritious food. Oats has many vital nutrients such as vitamins, fiber and minerals..recipe. an easy, crisp and healthy dosa recipe made with powdered oats, rava and rice flour. the recipe is very similar to the popular rava dosa and can be urad dal. but it takes a lot of planning, time and effort to make it. hence there are myriad instant dosa recipes and oats dosa is one such quick.
Oats Dosa -Oats dosa is healthy and nutritious breakfast recipe step by step
- Grind quick cooking oats in a mixer grinder until smooth powder texture. add powdered oats, rava, rice flour in a large bowl. also add cumin seeds and salt. Mix all the ingredients. Add sour curd/yoghurt and one cup of water. mix it well and make sure there are no lumps formed. slowly, add more cup of water and give a proper mix. add onion, ginger, chillies, pepper and coriander. mix it properly. add more water to adjust the consistency of the batter..
- It should be watery else the dosa will not be crisp. keep aside for 20 to 30 minutes. heat the tava or non-stick pan and spread 1 or 2 tsp oil. if using non-stick pan then no need to spread oil. with a ladle pour the batter from the edges towards the center. sprinkle ½ or 1 tsp of oil from the top. let the base becomes golden or crisp. no need to cook the other side as the dosa is thin..
- Remove the dosa from the pan. prepare all the dosas this way. serve the oats dosa hot with coconut chutney/dal oats dosa has to be served immediately, otherwise they become dry once they become cold..
I love rava dosa and that was the main reason I tried oats dosa in that style. Oats Dosa recipe with step by step images. Here is a Healthy Oats Dosa, made without any rice. One of the most famous South Indian breakfast or snack dishes, the dosa is quite versatile too. Although the traditional one is made with a batter of rice and urad, there are innumerable variants.