Recipe: Appetizing Healthy veg khaman dhokla in microwave

Healthy Food Recipes.

Healthy veg khaman dhokla in microwave.

Healthy veg khaman dhokla in microwave You can have Healthy veg khaman dhokla in microwave using 20 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Healthy veg khaman dhokla in microwave

  1. You need 1 cup of besan (gramflour).
  2. You need 2 tbsp of sooji (semolina).
  3. You need 1 tsp of ginger paste.
  4. Prepare 1 tbsp of lemon juice.
  5. It's 1/2 tsp of salt.
  6. You need 1 pinch of asafoetida.
  7. It's 1 tbsp of grated carrot.
  8. You need 1-2 of green chillies chopped finely (optional).
  9. It's 2 tbsp of grated coconut.
  10. You need 1 tbsp of coriander chopped.
  11. You need 1 tbsp of oil.
  12. Prepare 1/4 of th cup water.
  13. You need 1/2 tsp of sugar.
  14. It's of For tempering:.
  15. Prepare 1 tbsp of oil.
  16. Prepare 1/2 tsp of mustard seeds.
  17. You need 1 tsp of sesame seeds.
  18. Prepare 1 pinch of asafoetida (hing).
  19. Prepare 3-4 of slit green chillies.
  20. Prepare 10-12 of fried curry leaves.

Healthy veg khaman dhokla in microwave step by step

  1. Mix 1 cup gramflour with little salt,sugar,1 tbsp refined oil,2 tbsp sooji,ginger paste and add water to make a thick batter of cake consistency.Let it rest for 10 minutes till sooji gets mixed properly.Beat thoroughly so that no lumps r there and the texture is smooth.Add grated carrot and chopped green chilli.Stir well.Adding chillies are optional if serving to kids..
  2. Grease a microsafe glass container.Add Eno salt to the mixture and stir well.Immediately transfer the batter to the greased mould and microwave 1 1/2 minutes on high power.Check with a knife if it's done and we'll set.Heat 1 tbsp oil and sprinkle mustard and sesame seeds.Add a pinch of hing. Add curry leaves and fry Sprinkle this tempering on the dhokla.Heat 2 tbsp water with sugar till it dissolves..
  3. Sprinkle this over dhokla.Garnish with chopped coriander,curry leaves,slit green chillies and grated carrot and coconut.Serve with tamarind or green chutney..