Recipe: Delicious Quick Rustic Basil Marinara Sauce

Quick Rustic Basil Marinara Sauce. This marinara sauce is delicious and quick! I used it in the chicken Parmesan Lasagna- also delicious! I used the Tuttorosso brand of crushed tomatoes as the This is a really yummy sauce, adding basil into the sauce was a really nice fresh flavor.

Serve sauce with pasta and basil, if desired. This Quick & Easy Marinara Pasta Sauce can easily be frozen and saved for another day. I often make it in huge batches and freeze it to use in all different The basil should add enough sweetness to cut the acidity of the tomatoes, but if you feel it needs more sweetness, add sugar a half teaspoon at a. You can cook Quick Rustic Basil Marinara Sauce using 9 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Quick Rustic Basil Marinara Sauce

1. Prepare 1 tbsp of olive oil, extra virgin.
2. You need 2 large of onions, minced.
3. You need 2 of carrots, minced (optional).
4. You need 2 of handfuls basil, minced.
5. You need 2 tbsp of salt.
6. Prepare 1/4 tsp of red pepper flakes (optional).
7. Prepare 2 can of 28oz. whole peeled tomatoes.
8. You need 1 can of 6oz. tomato paste (optional).
9. It's 1/2 cup of water (optional).

Fresh basil is the only herb that I ever What do I serve this basil sauce with? Use it as you would pesto: to sauce pasta and pasta salads like this pesto pasta salad, on pizzas, drizzled over. Thick chunks of tomatoes, onions, carrots, celery and garlic cooked lightly with extra virgin olive oil to create a hearty, traditional marinara. This is just your basic homemade marinara sauce.

Quick Rustic Basil Marinara Sauce step by step

1. Heat oil in a large 3qt. saucepan.
2. Add the onions, (carrots, if desired), (red pepper, if desired), basil, and salt, and simmer on low until the onions are translucent. This is important for sweetness; make sure the onions are translucent..
3. Add the whole peeled tomatoes, turn up the heat to high, and cook covered for about five minutes. If you cook uncovered, it will burn..
4. Reduce heat back to low, and mash the tomatoes aggressively with a metal masher (plastic will leech into the sauce)..
5. From here, we have options. If you are looking for a very loose, heterogenous sauce in a hurry, salt to taste and serve now. Otherwise, go to the next step..
6. If you are serving with a noodle, then you likely want a looser sauce, so keep stirring and mashing for a while, until the sauce is more homogenous. This could be quite a while. Add the water, as needed to thin it out. Salt to taste, and serve..
7. Alternatively, if you are looking to use the sauce for pizza or macaroni (pasta that is short and not a noodle), then you need to thicken it up. Add the tomato paste, and then stir, and then thin as desired with a little of the water. Salt to taste, and serve..
8. And if you are just looking to stretch it, add the tomato paste, simmer it all together until you reach the desired consistency, add the water, stir, and reduce to the desired consistency. Salt to taste, and serve..

I call this one rustic because it's chunky, rather than smooth. You'll be surprised to find out mayonnaise is quick and easy to make at home. A handful of ingredients, probably already in the pantry, whip up the most delicious, silky. Our Rustic Tomato Basil pasta sauce has the same delicious tomato flavor as our Tuscan Marinara with fresh aromatic addition of Italian basil. Delicately cooked in small batches, our Rustic Tomato Basil pasta sauce is an excellent addition to your culinary repertoire.