Easiest Way to Cook Perfect My Version Caesar Salad with Sweet Potato "croutons"

My Version Caesar Salad with Sweet Potato "croutons". Mixed with a homemade vegan avocado caesar dressing and topped with homemade crunchy sweet potato croutons. The dressing is made from ripped So many greens! Don't forget to make these crunchy sweet potato croutons to go with the salad too.

This Caesar Salad is the real deal, just like what you'd get from a high-quality restaurant. A fine Caesar salad is only as good as it's croutons. Homemade garlic oil and ghee are the secret to making these croutons. You can cook My Version Caesar Salad with Sweet Potato "croutons" using 16 ingredients and 5 steps. Here is how you achieve it.

Ingredients of My Version Caesar Salad with Sweet Potato "croutons"

1. It's 2 of sweet potatos cooked, cooled, peeled and cut into 1 inche cubes. You can bake or microwave them until tende but cut into cubes when cold so they will keep their shape.
2. You need 1 of canola oil for frying.
3. It's 8 cup of torn romaine lettece.
4. Prepare 2 medium of fresh ripe tomatos cut into wedges.
5. Prepare 10 of shavings of parmesan cheese.
6. It's 1 of !/2 cup olive oil.
7. You need 3 tbsp of fresh lemon juice.
8. You need 1 of tablesppon red wine vinegar.
9. It's 2 tbsp of mayonnaise.
10. Prepare 2 of garlic cloves minced.
11. Prepare 1/4 tsp of worcestershire sauce.
12. It's 1/4 tsp of dijon mustard.
13. Prepare 1/4 tsp of salt.
14. You need 1/4 tsp of blackmpepper.
15. Prepare 1/4 cup of grated parmesan cheese.
16. It's 1/4 tsp of of each , garlic salt, black pepper and parmesan cheese for sprinklng on hot potato croutons.

While the potatoes are baking, prepare the chicken: Rinse and pat the chicken breasts dry, then sprinkle each side with the salt and black To prepare the salad, lay the romaine lettuce leaves on a large platter. Top with the sliced chicken, tomatoes, and potato croutons, drizzle with the. What makes a Caesar salad special? For chef and restaurateur Tyler Florence, it's about striking the perfect balance between fresh romaine and flavorful dressing Place the dressed leaves on a platter and top with the potato croutons and a final shower of grated Parmesan.

My Version Caesar Salad with Sweet Potato "croutons" instructions

1. Heat enough oil in Dutch oven to come halfway up pan, heat oil to 350°F or until a potato cube sizzles when pit in oil.
2. Fry potato cubes until brown and crispy, it can take 5 to 10 minutes depending on how moist the sweet potato's are drain on paper towels sprinkle with garlic salt mixture while hot.
3. Meanwhile combine all dressing ingredients, oil, lemon, vinegar,minced garlic, Worcestershire sauce, Dijon mustard, mayonnaise, salt,pepper and the 1/4 cup grated parmesan cheese blend until very smooth.
4. Toss romaine with some of the dressing and transfer to a platter surround lettuce with tomato's, drizzle a bit of dressing on each tomato Crumble parmesan shavings over salad top with hot sweet potato croutons and serve immediately.
5. I have also made russet potato croutons for this salad and a combination of both!.

Avocado Greens Caesar Salad with Sweet Potato Croutons made with vegan and gluten-free ingredients! Find this Pin and more on Lunch Ideas by Tawana Garcia. Our basic tossed salad recipe is the only one you'll need. The crunchy homemade croutons and oil and vinegar dressing make it extra special. And although basic, what makes it special is the addition of homemade crunchy croutons flavored with garlic and herb.