Easiest Way to Prepare Yummy Quick vegetarian rice balls

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Quick vegetarian rice balls. The Best Vegetarian Rice Balls Recipes on Yummly Crispy Rice Balls, Qifqi - Albanian Rice Balls, Deep-fried Rice Balls. Spinach and Rice Balls are amazingly delicious snack which are made using Cooked Rice, potato, Spinach and few other simple spices.

Quick vegetarian rice balls They're fun to make and are a staple of Japanese lunchboxes (bento). Much like sandwiches in the West, onigiri is readily available in convenience stores across Japan and is great for a quick and. Find healthy, delicious vegetarian rice recipes, from the food and nutrition experts at EatingWell. You can have Quick vegetarian rice balls using 6 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Quick vegetarian rice balls

  1. It's 1 cup of Sweet rice (sticky rice).
  2. It's 1 1/2 cup of diced vegetarian fish.
  3. It's 1 tbsp of soy sauce.
  4. Prepare 1/2 tsp of stevia leaf sugar or 1 tbsp sugar.
  5. It's 1 tbsp of ground black pepper.
  6. You need 1 tbsp of rice seasoning to sprinkle.

Divide rice mixture into Ping-Pong-ball-size spheres. Roll in panko crumbs, and place on prepared baking sheet. We have some nice healthy paneer starter recipes which actually involve no cooking. These are protein rich balls which are perfect for vegetarians and a healthy living lifestyle.

Quick vegetarian rice balls instructions

  1. Cook sweet rice in small rice cooker..
  2. Add diced vegetarian fish, soy sauce, sugar, ground pepper in small pot on medium heat..
  3. When rice is cooked, mixed the rice to let to cool down a bit. Use 2 sandwich zip lock bags as gloves. Rice can be hot, scoop rice into your Palm which is inside the sandwich bag. Flatten out the rice, put the fish stuffing (or any kind of stuffing) in the middle of the rice, use hands (inside bags) to press hard and shape the rice balls..
  4. Sprinkle rice seasoning on top or lightly roll rice ball around the sprinkles on the plate..
  5. Makes 1 plate of rice balls..

These rice balls are my take on the Italian recipe called aracini. The Italians make it using risotto, form the risotto around a cube of cheese, then roll in Form the rice around the mozzarella into a golf ball sized ball. It's ok if the mozzarella is peeking out a little. You want to make sure you wet your hands. I will omit ham and use.