Recipe: Appetizing Vickys Chocolate Marshmallow Muffins, GF DF EF SF NF

Vickys Chocolate Marshmallow Muffins, GF DF EF SF NF. Chocolate Marshmallows Muffin Tins Best Dishes Muffin Recipes Great Recipes Cocoa Dairy Free Muffins Ice Cream. Nigella Lawson's incredibly decadent yet gluten-free spiced orange chocolate cake - it's even dairy-free if you leave off the icing! The Best Chocolate Marshmallow Muffins Recipes on Yummly

It is the perfect treat for a. Great recipe for Vickys Clementine Cous Cous Salad, GF DF EF SF NF. I like to use fruit in my salads as well as vegetables and I find the flavour of an orange goes really well with beetroot and red onion. You can have Vickys Chocolate Marshmallow Muffins, GF DF EF SF NF using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients of Vickys Chocolate Marshmallow Muffins, GF DF EF SF NF

1. You need 240 grams of gluten-free / plain flour.
2. You need 100 grams of caster sugar.
3. It's 6 tbsp of cocoa powder.
4. You need 3 tsp of baking powder.
5. Prepare 1/4 tsp of xanthan gum if using GF flour.
6. Prepare 70 grams of gold foil-wrapped Stork margarine block.
7. Prepare 360 ml of coconut milk.
8. Prepare 1 tsp of vanilla extract.
9. It's 100 grams of chocolate chips (Enjoy Life or Moo Free brand).
10. You need 55 grams of vegan mini marshmallows.

Great recipe for Vickys Whipped Coconut & Pineapple Pops, GF DF EF SF NF. What do the abbreviations VE, VG, GF, DF, EF, SF, NF above chef Akis Petretzikis' recipes mean? A dairy free diet (DF) concerns individuals who want to avoid yogurt, milk and cheeses and is usually followed by those of you who are lactose intolerant. Remember those Vegan Banana Nut Muffins I made recently?

Vickys Chocolate Marshmallow Muffins, GF DF EF SF NF step by step

1. Preheat the oven to gas 5 / 190C / 375°F and put 12 paper liners in a muffin tin.
2. Mix the flour, sugar, cocoa, baking powder and xanthan gum (if using) together.
3. Melt the butter and add it to the milk and vanilla before stirring into the dry mixture to form a batter.
4. Stir in the chocolate chips and marshmallows.
5. Divide evenly between the paper cases and bake for 25 minutes until well risen.
6. Let cool in the tin for 5 minutes before transferring to a wire rack to cool completely.

Naturally sweet, insanely delicious, and so easy to make. Learn how to make Chocolate marshmallow fudge & see the Smartpoints value of this great recipe. Stir in chocolate and marshmallows; remove pan from heat and stir until smooth. Are you looking to make a healthier version of a chocolate chip muffin? The most exciting confectionery and sweets recipes including Turkish delight & chocolate fondant are on Baking Mad.