100% Healthy Banana Oatmeal Muffins. I've been making this healthy banana oatmeal muffins for years and my daughters love them. Extra ripe bananas is the key to moist banana muffins! These healthy banana muffins are fluffy and irresistible, yet made with wholesome ingredients.

Healthy Banana Muffins yield delicious muffins with a light and tender crumb. This recipe uses everyday ingredients and contains no added butter or These healthy pumpkin muffins have been on repeat for the past couple of weeks, but with some overripe bananas, I thought it was time to try a. Almost every week, I make a batch of healthy muffins to have on hand for easy breakfasts, snacks, and lunches. You can cook 100% Healthy Banana Oatmeal Muffins using 8 ingredients and 8 steps. Here is how you achieve that.

Ingredients of 100% Healthy Banana Oatmeal Muffins

Prepare 5 of mashed bananas.
Prepare 1 of Apple of your choice, grated.
Prepare 3/4 cup of almond milk (use soy or regular skim if you prefer).
You need 3 cup of oatmeal.
It's 1 tsp of baking powder.
It's 1 tbsp of lemon juice.
Prepare 2 tsp of ground cinnamon.
It's 1 of chopped walnuts for topping.

I love that they can sit in the fridge and still taste great a few days later—and that they're packed with enough nutrition that they're a good quick meal option. Then to make sure your healthy banana chocolate chip oatmeal muffins turn out as moist and fluffy as possible, you'll mix those quick cooking oats with mashed banana, Greek yogurt, and vanilla. You'll let that mixture sit while you measure and stir together the rest of your ingredients, which allows the oats. These Banana Oatmeal Muffins make a healthy breakfast or snack!

100% Healthy Banana Oatmeal Muffins step by step

Preheat oven to 350°F.
Mash bananas in a large bowl.
Grate apple and add to bananas.
Add milk and lemon juice to banana mixture.
In a separate bowl, combine dry ingredients (except nuts).
Beat wet mixture well until smooth, then slowly mix in dry mixture.
Pour batter into greased muffin pan and add walnuts to top.
Bake at 350° for 15 minutes or until fully cooked.

I love that they are naturally sweetened and gluten-free, with a tested egg-free option. These Banana Oatmeal Muffins are a quick and easy breakfast on the go. I love that you can toss everything in your blender and have them. Banana oatmeal muffins are naturally gluten free and made with no butter, no oil and no refined sugar. Super healthy banana oatmeal muffins are naturally gluten free and so simple to make!