Gluten free paleo zucchini muffins. Easy paleo and gluten free blender banana zucchini muffins with chocolate chips. These zucchini muffins are my new favorite. I find people are always pleasantly surprised by how great paleo baked goods taste.
Kid approved, easy to make, paleo, gluten-free, dairy-free. Grain-Free Chocolate Zucchini Muffins that are gluten-free, dairy-free, and Paleo friendly. These paleo zucchini muffins are tender, chocolaty, and perfect for Paleo Chocolate Zucchini Muffins. You can have Gluten free paleo zucchini muffins using 8 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Gluten free paleo zucchini muffins
- You need 3 cup of Grated zucchini (2 units).
- You need 3 cup of Almond flour.
- Prepare 1/3 cup of Melted butter or ghee.
- It's 1/4 cup of Honey.
- Prepare 3 of Eggs beaten.
- Prepare 2 tsp of Cinnamon.
- You need 1 tsp of Baking soda.
- It's 1/2 tsp of Salt.
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Gluten free paleo zucchini muffins step by step
- Prepare grated zucchini and melted butter and set aside.
- Mix almond flour, melted butter, honey and zucchini.
- Add the beaten eggs, cinnamon, salt and soda and mix well.
- Bake in silicone or paper-lined muffin tins at 180°C for about 20 minutes.
This Paleo Pumpkin Zucchini Muffins Recipe is a healthy breakfast that's easy to make! These muffins are gluten-free, dairy-free and can easily be made into healthy pumpkin zucchini bread! Is anyone else teetering between sadness that summer is ending and elation about the beginning of fall. These healthy Zucchini Muffins are made with almond flour. These chocolate zucchini muffins are packed with protein thanks to almond flour and cage free eggs (I use Nature's Yoke), free of grains and dairy, are low carb, and just so happen to taste great!