Healthy Breakfast Muffins. These breakfast muffins may be dessert-like in taste, but all that sweetness comes from just honey, coconut oil, and mashed banana. These muffins are just as simple and healthy as they sound. But these healthy muffins aren't loaded with sugar, making any of them the perfect way to enjoy breakfast without eating all of your calories so early on or spiking your sugars.

These have a lightly sweet flavor and lots of wholesome ingredients to get your day started. Moist, chewy, and not overly dense. Breakfast muffins are like mini personal-sized omelettes or frittatas that you bake into a single-serving sized muffin tin or muffin cups. You can cook Healthy Breakfast Muffins using 18 ingredients and 5 steps. Here is how you cook it.

Ingredients of Healthy Breakfast Muffins

Prepare 1 cup of poha or flatten rice.
You need 1 cup of oats.
You need 1/2 cup of semolina.
You need 1 cup of curd.
It's 1 of chopped potato.
It's 1 of chopped onion.
Prepare 1 of chopped tomato.
It's 1 of chopped carrot.
Prepare 1 of small chopped capsicum.
You need 1/2 cup of boiled green peas.
It's 4 tsp of peanuts or moongfali ke daane.
You need 1 of chopped green chilli.
You need of Fresh coriander leaves.
It's 2 spoon of oil.
You need of Salt as per taste.
It's 1 tbsp of black pepper powder.
It's 1 tsp of eno fruit salt.
Prepare 1/4 cup of water.

Why we love healthy breakfast muffins My breakfast muffins are similar and use banana and honey in place of refined sugar whilst I packed these wholesome muffins in my son's lunchbox, and I had them for breakfast. very filling. Healthy breakfasts ensure I make healthier choices throughout the day, that's why I also love these other healthy breakfasts: roasted vegetable breakfast muffins, breakfast burrito bowls. These healthy pumpkin breakfast muffins, with just a few chocolate chips, are freezer-friendly, lightly sweet, and naturally gluten free. Why a homemade (make-ahead) breakfast is.

Healthy Breakfast Muffins instructions

Wash poha and oats with water and keep aside for 10 minutes.
After 10 min,put poha and oats in mixi jar.add semolina and curd.make a paste.add little water about 1/4 cup..
Now add all vegetables.add,peanuts, coriander, green chilli,salt and black pepper powder.mix well and add oil.
Mix it.preheat the oven at 220 F for 4-5 min.grease the muffin moulds.now add eno fruit salt and mix it.transfer the batter in to moulds.bake at 220 degreeF for 25 minutes..
Let it b cool.demoulds the muffins.garnish with coriander leaves and drizzle some sauce on the top....healthy breakfast muffins are ready...enjoy.

What You'll Need for These Healthy Breakfast Muffins. With a fairly short ingredient list, the biggest variability will be your eggs and dairy. Feel free to go with full-fat cheese or swap eggs for egg whites. These Healthy Egg Muffins are super simple and delicious! Add cheese, meat and veggies to make these tasty breakfast muffins, or.