Healthy Cornbread Muffins. These ultimate healthy cornbread muffins are just as moist and tender as the originals, even with no oil, refined flour or sugar, and they're super simple to make. No mixer required—and almost as easy. Cornbread muffins that are healthy, moist and delicious!
We could not stop eating these things!!
My parents came to visit from Texas.
I've been thinking about That's what I get for aiming for a healthy muffin.
You can have Healthy Cornbread Muffins using 8 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Healthy Cornbread Muffins
- You need 1/2 cup of corn meal.
- You need 1/2 cup of flour.
- It's 2 tbsp of sugar (I used truvia baking blend).
- Prepare 2 tsp of baking powder.
- Prepare 1/4 tsp of salt.
- It's 1/2 cup of fat free or 1% milk.
- You need 2/3 cup of creamed corn.
- Prepare 1 1/2 tbsp of healthy butter spread, melted OR oil of choice.
Traditionalists may scoff, but sometimes you want to. These cornbread muffins are moist, flavorful, and they come together quickly. These easy one-bowl cornbread muffins are the best! Tried-and-true, I've been making them for over a decade.
Healthy Cornbread Muffins instructions
- Preheat oven to 350°F.
- Line 8 holes of muffin tin if desired or spray with cooking spray.
- Whisk together all dry ingredients in bowl.
- Whisk together wet ingredients in seperate bowl.
- Pour wet ingredients into dry slowly while mixing with spatula.
- Using an ice cream scoop or about 1/4 cup, fill muffin tin (approx 2/3 full).
- Bake for 18 minutes and remove to cool, enjoy!.
Pour buttermilk mixture into cornmeal mixture and stir until just combined. Healthy Cornbread Muffins recipe: A good recipe to start, then I tweaked it some to make it even healthier. We love corn muffins alongside soup, stews, and chili—or warmed with eggs in the morning or on their own as a toddler. Healthy Zucchini Cornbread Muffins bursting with fresh blueberries. Naturally sweetened with a touch of maple syrup and deliciously moist.