Healthy muffins. These muffins stay true to their healthy promise, using whole-wheat flour, apple butter, coconut oil These muffins are just as simple and healthy as they sound. The base is made up of flour, eggs. Grab a pen because you're going to want to write down the base recipe for our favorite healthy.

Since they're "healthy" we can eat the whole batch in one sitting.right? "Healthy" bakery muffins can hide plenty of refined flour and sugar. These easy and super healthy applesauce muffins are so soft, moist, and secretly vegan and oil free! These Healthy Banana Muffins have no added sugar! You can have Healthy muffins using 15 ingredients and 9 steps. Here is how you cook that.

Ingredients of Healthy muffins

You need 1 cup of wheat flour.
Prepare 1 cup of oats flour.
You need 0.5 cup of jaggery.
Prepare 1 tsp of vanilla extract.
Prepare 1 tsp of baking powder.
Prepare 0.5 tsp of baking soda.
It's 0.25 cup of oil.
You need 1 cup of yogurt.
It's of Small piece of butter.
Prepare Pinch of salt.
It's of Cardamom seeds.
Prepare of Raisins and cashews.
You need of Mashed bananas.
Prepare of Strawberry for topping.
Prepare 0.5 tbsp of tsp coco powder.

These Healthy Banana Muffins are sweetened with only banana and are made in just one bowl! These Healthy Zucchini Muffins are lightened up with whole wheat flour and Greek yogurt and loaded with protein. These no guilt Healthy Zucchini Muffins are so moist and simple to put together. Instead, try these homemade healthy muffin recipes for weight loss.

Healthy muffins step by step

In a bowl mix yogurt, vanilla extract. Sieve wheat flour, oats flour, baking powder, pinch salt and baking soda to the same bowl..
Mix well and add jaggery, oil to it. Mix until no lumps found..
Now preheat oven at 350F.
Now take a portion of batter and add half of bananas, raisins, cardamom and pour to muffin pan. Add strawberry on top.
Now mix cocoa powder to other portion of batter. Add more jaggery/sugar based on your taste. Mix it with banana, raisins and cardamom..
Pour it to muffin pan. Add strawberry as a topping.
Now place the muffin pan in oven and bake it for 25 minutes..
Once prepared let it cool for 10 minutes. Remove it and serve hot.
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They're all created by registered dietitians and healthy eating experts who know how to keep the taste but leave out all that other stuff. Here are some of my favorites, along. Store-bought muffins (even healthy-sounding versions like Starbucks Zucchini Walnut Muffin) can pack more fat and calories than a cupcake! Easy and delicious Applesauce Oat Muffins. They make the perfect healthy snack and they're freezer-friendly, too!